How to make pizza like a Neapolitan master
1–10 of 297 posts
Re: How to make pizza like a Neapolitan master
#2I'm quarantined with two Italians (father-in-law and his mother) from Northern Italy and had been planning on making pizza from scratch to surprise them but always thought I would make a huge mess in the kitchen... from the video, it looks totally manageable! The hardest part is having to wait 11 hours to eat it!
Re: How to make pizza like a Neapolitan master
#3My favorite read on pizza:
http://www.varasanos.com/PizzaRecipe.htm
Re: How to make pizza like a Neapolitan master
#4I typically buy my dough from Trader Joe's but what to start doing it myself. There's a recipe in the article, but anyone else have a goto recipe they love?
Re: How to make pizza like a Neapolitan master
#5I typically buy my dough from Trader Joe's but what to start doing it myself. There's a recipe in the article, but anyone else have a goto recipe they love?
https://www.seriouseats.com/recipes/2012/07/basic-new-york-s...
Almost anything on serious eats by Kenji is good imo. There is a whole section on pizza but the above recipe is my favorite.
Re: How to make pizza like a Neapolitan master
#6I typically buy my dough from Trader Joe's but what to start doing it myself. There's a recipe in the article, but anyone else have a goto recipe they love?
https://www.pizzamaking.com/pizza-recipes.html
Perhaps start with the New York style
Re: How to make pizza like a Neapolitan master
#7Please ignore all these experts, all they want is to make you feel special because you drink/eat their stuff.
Above a certain threshold one cannot tell the difference between good and very good. Wine tasters know it and it has been very well documented.
When it comes to flavours, as long as it doesn't harm you, your judgement is as good as anybody else.
Re: How to make pizza like a Neapolitan master
#8Previous discussion from last week:
Re: How to make pizza like a Neapolitan master
#9I'm quarantined with two Italians (father-in-law and his mother) from Northern Italy and had been planning on making pizza from scratch to surprise them but always thought I would make a huge mess in the kitchen... from the video, it looks totally manageable! The hardest part is having to wait 11 hours to eat it!
N.Italy: I'm quarantined [well, it's lockdown, really] with two Italians, one is my wife (other is son): I'm not allowed even remotely near the kitchen. Every mealtime has become a stereotypically-italian ultra-marathon. 2.4kg heavier since. Yes, i am trying to keep fit but going from 30-200km daily bicycle rides (eas 28km commute and back for work) to balconia+pasta+pasta sure takes it toll.
Re: How to make pizza like a Neapolitan master
#10The secret to great pizza sauce is more sugar than you’d expect.