Help requested. My wife, who is in her 50s, is immunocompromised, and she also has a history of fast escalating and difficult to treat respiratory problems. We are and have been (for the past 32 days) treating this bug very carefully. If she catches it, she has a very good chance of not surviving it. Our son and I are at less risk, but we can easily bring this bug home. We've been having more and more trouble getting…
Another option are restaurant deliveries. Those are easy to get (they're happy to get the orders!). Up to you how you feel about the risk, but all the experts I've read say you can reduce the danger there to something comparable to grocery delivery (mainly to discard the original packages and you can also reheat the food).