Earlier quoted context omitted.
Everyone I know who is on a carnivore diet has a high enough fat:protein ratio to stay in ketosis most of/all the time. The value of that seems to be pretty common wisdom among carnivores.
Unless one has too much lean meat. The body will convert excess protien into carbs. It's better to stick with fatty cuts only.
As much as I think keto and carnivore are lightyears past the average American's diet, I've found them difficult to maintain because they're very restrictive and I lack the energy to be effective when working out, which is common. Fasting in combination with a low carb diet, even one that incorporates things like berries, has been much more effective and easy to maintain in my experience. Combining macronutrition with eating frequency reduces the penalty of eating carbs or lots of protein by making it much easier to get back into ketosis. When you force your body to burn through its glycogen stores, and you give it no choice but to use your fat store, ketosis will come back in no time.
So you are definitely correct that fatty cuts are better, most of the time, but with fasting the protein to fat ratio almost becomes a non-issue.