I can say from my own experience that the lack of vitamin D can have a significant impact on both mind and body. I suspect that essentially all people living at relatively northern latitudes have some sort of vitamin D deficiency. From what I know you need to have your face and arms exposed to direct sunshine for at least 15 minutes/day to keep healthy vitamin D levels in the body. Good luck with that in the European…
Vitamin D supplementation to prevent acute respiratory tract infections (2017)
161–170 of 178 posts
Re: Vitamin D supplementation to prevent acute respiratory tract infections (2017)
#162Earlier quoted context omitted.
> Mind boggling that this kind of a thing isn't known. I was blown away recently when I discovered that the causes of myopia aren't really known, but don't seem to be primarily genetic.
some evidence that being indoors too much when young could contribute.
Re: Vitamin D supplementation to prevent acute respiratory tract infections (2017)
#163Earlier quoted context omitted.
Sweden here. My partner is a doctor, she claims with assurance that you can't make a carpet decision like this. People who come from norther latitudes are used to the lack of sun, and their bodies don't need more vitamin D than is provided. Depending on your heritage, ymvm.
I love the phrase "carpet decision". Although we don't have it in English, I'm guessing it's roughly equivalent to "blanket statement", something that applies in all cases without exception?
Re: Vitamin D supplementation to prevent acute respiratory tract infections (2017)
#164May I mention the following research on NCBI: https://www.ncbi.nlm.nih.gov/pubmed/28768407 I will simply quote from the abstract: > This could lead to a recommendation of 1000 IU for children 1 year of age, and around 8000 IU for young adults and thereafter. Actions are urgently needed to protect the global population from vitamin D deficiency. Essentially, the recommended intake that pharmacists and labels tell you…
Re: Vitamin D supplementation to prevent acute respiratory tract infections (2017)
#165Earlier quoted context omitted.
I was recently charged several hundred for a vit D test. The price is basically random in the US.
That's insane, my whole panel for vitamin d, some other vitamins, insulin levels, immune analysis, etc all are about $120 when I do my annual checkup.
Re: Vitamin D supplementation to prevent acute respiratory tract infections (2017)
#166I suffer from allergic asthma and tend to catch colds quite frequently. This year I started supplementing with 2000 UI of vitamin D daily and it's as if my immune system started functioning normally, in the last 10 months I only caught a really light cold that I could barely notice, whereas before this the winter season alone would bring 2 severe cold or flu episodes that would knock me down for several days. I can't…
Re: Vitamin D supplementation to prevent acute respiratory tract infections (2017)
#167I had a genetic test done (not 23andme or other retail genetic tests) and it turns out I have genes that essentially cause me to have low absorption for vitamins d, b6 and b12 and vitamin e. According to my bloodwork I also had extremely low Vit d in the blood (way below average). I started megadosing and honestly I feel like a different person, when I got a cold before it would last for 7 days, and twice it led to b…
Re: Vitamin D supplementation to prevent acute respiratory tract infections (2017)
#168Earlier quoted context omitted.
This is one reason arctic people eat so much (vitamin D rich) fish. The other is of course that a plant based diet is impractical when plants are only alive half the year. White skin itself is an evolutionary adaption for getting enough vitamin D outside of tropical Africa. The extreme "melanin-anemic" blond & blue eyes look of Scandinavia is thought to be because it has a uniquely warm weather for the latitude, whic…
Ummm, plants are alive longer than “half the year“. Humans have also preserved foods for out of season consumption for millennia. Natives in California had plenty of plant-based foods in winter months.
Re: Vitamin D supplementation to prevent acute respiratory tract infections (2017)
#169May I mention the following research on NCBI: https://www.ncbi.nlm.nih.gov/pubmed/28768407 I will simply quote from the abstract: > This could lead to a recommendation of 1000 IU for children 1 year of age, and around 8000 IU for young adults and thereafter. Actions are urgently needed to protect the global population from vitamin D deficiency. Essentially, the recommended intake that pharmacists and labels tell you…
Reminds me of a seemingly smart and reasonable doctor I once saw for an annual check. Upon hearing that I'd been taking 3,000 IU, the guy completely Lost. His. Shit. I got a lecture about not going against FDA recommendations, which is 400 IU. The "outdated brainbase" phenomenon with doctors is too real.
Front end developers have to do so.
Re: Vitamin D supplementation to prevent acute respiratory tract infections (2017)
#170Earlier quoted context omitted.
What about DHA/EPA? Iodine and vitamin B1? Our modern diets could cause further nutritional deficiencies. I doubt that many people in the West eat fish regularly or supplement with algae oil due to the conveniences of processed food. Same with iodine. Wheat germs have the highest concentrations in vitamin B1, but whole grains in general (rolled oats etc.) are good so you should probably cut the processed food out as…
It can be that there are other hidden deficiencies. Vitamin D was the most surprising for me though because I wasn't aware that you can't really find it in food and that it's only synthesized in the skin in the presence of UV rays.
My doctor recommends all his patients supplement with B12, regardless of whether they're vegetarian, because of the above mentioned potential for everyone to have B12 deficiency, and, according to him, tests for B12 aren't reliable.