Earlier quoted context omitted.
I'd just like to chime in as someone who has lost and kept off about half his bodyweight, that yeah, losing significant amounts of weight is a very demanding undertaking. It requires a significant lifestyle change, large investments of time, is emotionally and cognitively draining, and to top it all off does not positively impact your quality of life nearly as much as is touted. To be successful at it requires a leve…
> I track every calorie I eat Why?? > and weigh myself everyday Why???? Every week AT MOST. And even then, TRACK THE LONG TERM TREND. > I can't keep food in my house Why?????????????????? YOU NEED FOOD TO SURVIVE. You need food in your house to PREPARE MEALS that YOU PLAN. A caloric deficit WILL lower your ENERGY LEVELS ... BUT you are NOT REQUIRED to be HUNGRY because of it. ---- Don't listen to me. I'm not your doc…
The times I have successfully managed my weight were when I was able to control what I brought through the door of my apartment. I would always eat before going to the grocery store to reduce impulse buying. With the exceptions of fruit and veggies I aspired to never bring anything through the door that I could eat without having to cook in some way.
My weight has grown since I got married to a woman with a metabolism that allows her to snack seemingly with impunity and who can be in the same apartment with snack food and not feel drawn to it.
If I am aware of delicious food in the house it can be a constant mental battle to not go eat it. In the morning when I'm full of energy it's easy to resist but late in the day when I'm stressed by work or whatever else my reserve of restraint is much less and I often give in.
I've been following microbiome research with interest. I understand that certain gut bacteria have the ability to stimulate the vagus nerve basically to get the kind of food they like. I am battling an enemy that has a direct line to my lizard brain.
The only solution is to not bring that food in the house.