Earlier quoted context omitted.
Yes, the only way #6 will come true is if the replacement for meat looks, smells and tastes exactly like the real thing and it'll have to be cheaper too. People all over the world love meat, especially US, UK and the Chinese. I've tried to convince some family members to reduce their meat consumption even a tiniest amount gets a huge amount of resistance. People aren't going to give up their meat: they may not even b…
Faced with a choice between beef or fake beef that tastes exactly the same, most people will just go for the real beef. They don't want the highly processed fake stuff that contains who knows what. The only way beef loses is if the alternatives are significantly cheaper. If a McBeef is $5 more than a McFakeBeef then you got a shot at converting people.
Abattoir and meat-processing facilities might not be able to achieve the same quality bar for hygiene as lab-developed meat cultures. That should ultimately translate into better food safety for consumers.
There are also strong ethical and environmental arguments for choosing kill-free meat as opposed to high-methane[0] animal-based meat products. It's not the entire solution to environmental problems by any means, but it's a large opportunity.
A good chunk of meal decision-making comes down to the way that food is marketed and the way that we talk about and discuss our food options.
As determined and evidence-led entrepreneurs and technologists, all of us in the HN community can do a lot to advocate for and influence public opinion and behavior in whatever direction we choose.
[0] - https://www.epa.gov/ghgemissions/sources-greenhouse-gas-emis...