Vegans Sue Burger King over ‘Contaminated’ Fake Meat in Impossible Burger
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Re: Vegans Sue Burger King over ‘Contaminated’ Fake Meat in Impossible Burger
#2Re: Vegans Sue Burger King over ‘Contaminated’ Fake Meat in Impossible Burger
#3Re: Vegans Sue Burger King over ‘Contaminated’ Fake Meat in Impossible Burger
#4Essentially, restaurants would need a completely separate kitchen to prepare the vegan meals in, since any surface or utensil also used for regular food could have traces of animal product on it.
So if you’re an orthodox veganist, you might as well give up on eating out at places that serve regular food.
Re: Vegans Sue Burger King over ‘Contaminated’ Fake Meat in Impossible Burger
#5Re: Vegans Sue Burger King over ‘Contaminated’ Fake Meat in Impossible Burger
#6No legit serious vegan would step foot inside Burger King. The 'Impossible Burger' isn't even vegan to start with! https://www.peta.org/blog/why-it-is-impossible-for-peta-to-g...
Re: Vegans Sue Burger King over ‘Contaminated’ Fake Meat in Impossible Burger
#7No legit serious vegan would step foot inside Burger King. The 'Impossible Burger' isn't even vegan to start with! https://www.peta.org/blog/why-it-is-impossible-for-peta-to-g...
Obviously, you can ask them to leave that off, but If a food is not vegan in its default configuration, you should probably think carefully about whether they're even trying to achieve vegan compliance.
Re: Vegans Sue Burger King over ‘Contaminated’ Fake Meat in Impossible Burger
#8As a vegan, this lawsuit is upsetting. We should not be punishing companies for offering vegan food! And any vegan that cares about cross-contamination (many of us don't) already knows to ask. I hope they toss this lawsuit out and quick!
Re: Vegans Sue Burger King over ‘Contaminated’ Fake Meat in Impossible Burger
#9I'm always curious to know, how many insects are killed to provide meat free vegetables?
In both instances, the crops are harvested and transported for use in very similar ways.
I don't know whether I'd include or exclude ground crops that are eaten by livestock in situ - not sure what percentage of crops they would amount to.
What was your line of thought with this comment?
Re: Vegans Sue Burger King over ‘Contaminated’ Fake Meat in Impossible Burger
#10I'm always curious to know, how many insects are killed to provide meat free vegetables?
I would imagine it's a similar number per unit of area/yield/weight to that required to feed animals. In both instances, the crops are harvested and transported for use in very similar ways. I don't know whether I'd include or exclude ground crops that are eaten by livestock in situ - not sure what percentage of crops they would amount to. What was your line of thought with this comment?
OK. It's pretty much impossible to avoid this uncomfortable truth. But I'd like to see more vegan movements campaigning about the loose laws on pesticides - along with everyone else. The mass destruction of insect life should be a serious priority on a global scale, yet it barely makes the papers.