Earlier quoted context omitted.
In the US the power of large corporations seems to have run amok a bit allowing them to foist crappy bread, chocolate etc. In Europe things are more regulated and it seems easier for local producers to not be wiped out by the large corporates. I think the US need some political reform so it's less easy to buy political influence.
> foist crappy bread A more charitable interpretation is "American consumers care more about price than quality." Or perhaps it's a market for lemons. American consumers don't know which products are of good quality, and don't want to pay extra for the same quality, so they buy cheap to not be taken advantage of. There is nothing stopping people from making good bread and chocolate in the US, and many do. They would/…
I've had others from overseas comment on this. The nice restaurants with the freshest, highest quality foods, and really talented chefs take a back seat to cheap lowest common denominator choices. The "mexican" place with $1 tacos and $2 margaritas is packed, and the great spanish restaurant next door is empty.