Earlier quoted context omitted.
American bread is particularly problematic as someone that moved from Europe. Until I found bread I liked I'd often joke that it was suitable for storage in a bomb shelter since it has an unnatural shelf-life and tastes like it. After a tedious search, we wound up buying $2.60 "Sara Lee Artesano Style Bread" which is still less good than a 70c loaf of Hovis in the UK, and certainly less good than fresh made French br…
You’re shopping at the wrong places. There is good bread out there. For better or worse, a lot of Americans like fluffy white bread that’s loaded with preservatives to give it a long shelf life. That’s what they ate as kids & they’ve never branched out. I’m not defending US mass market bread, but I do think it’s largely a matter of differing tastes and values. Your comment (and much of this thread) comes off as “I ha…
If your "values" are medically unhealthy... I'll let you draw your own conclusions ;-)