Earlier quoted context omitted.
Smells like death to me.
Fresh fish has barely any smell. You won't smell fish in a reasonable quality sushi train place for example. It's only if you don't preserve it well for hours that it starts to stink.
To me (perhaps not you) it smells like death.
- ed
As an aside - I remember reading some thing a few years ago about 'supertasters' and there was a checklist that i went through that implied I had a particularly acute sense of smell. Probably bullshit, but perhaps it's something to do with that.
I really wish I could enjoy fish - as a meat it looks wonderful, but I simply cannot stand the stuff.
That has the peripheral benefit of allowing me to be smugly pious when it comes to the subject of over-fishing and depleted stocks, etc..