How wrong am I to draw the conclusion from this, that people claiming that GMOs are "completely safe" (i.e. cannot have unexpected side effects, such as creation of super-species that completely crowds out other, non-GMO and now inferior, species in the specific niche, or the migration/expression of toxin-producing genes in unexpected places) are full of bullshit? That's my knee-jerk conclusion, I'd be really interes…
> How wrong am I to draw the conclusion from this, that people claiming that GMOs are "completely safe" (i.e. cannot have unexpected side effects, such as creation of super-species that completely crowds out other, non-GMO and now inferior, species in the specific niche, or the migration/expression of toxin-producing genes in unexpected places) are full of bullshit? I don't whether they are full of bullshit or not, b…
Let me just completely dismiss your "evolution is a good optimizer" - it's a decent optimizer, but some things are just impossible for it to achieve (as I said above, local vs global search). That's why humans are so dominant - e.g. we started using tools and eventually figured out that steel is harder than most other natural materials (and thus more useful as a weapon).
Otherwise, I think your point about fitness of crops is a good one - crops are fundamentally not easy to grow, if they were, we wouldn't be an agricultural society, we'd just be "picking and gathering" fruit, seeds, grain etc. that would naturally grow in forests, etc. but that's unrealistic, we have to put a lot of effort into sustaining crop production.
I oppose Roundup-ready and vitamin enhanced crops on other grounds; is Roundup residual really so safe? If it's so safe and GMO foods are so much cheaper and better, why the lack of transparency? It's not like we lack food in the West, so no need to enhance it with vitamins, and we should probably be finding ways to use less pesticides, not more and deadlier. (Different situation in the third world, I think GMOs can be genuinely helpful there, if risks can be minimized.)
But the one I actually had in mind is when crops are modified to express pesticides using genes that originate from bacteria (looks like Cowpea is an example [0]). Personally, I also see that as the kind of GMO with most potential (again, if risks are minimized), though you might be right that it's actually the minority of current use (why?), and the above arguments about crops being hard to grow still holds (unless genes can "jump" to a different species, though AFAIK that's only really possible in bacteria.)
Mind you, I'm not totally opposed to GMOs. I think they great when used in pharma (in controlled environment with controlled products).