I would through in some red meat too for the protein
Beans have higher protein content by weight than beef.
Vegetables and gains do not (with the exception of quinoa)
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I would through in some red meat too for the protein
Beans have higher protein content by weight than beef.
1. Fact is, in your teens and early 20s your body can digest pretty much anything. Eat a bowl of cereal in the morning (and I mean something like oatmeal or raisin bran rather than some sugary crap) and it barely matters what else you eat (other than calorific content);
2. Eating the same thing every day gets real old real fast;
3. There is an investment required in cooking in terms of equipment, etc;
4. Cooking takes time between shopping, cleaning and the actual cooking. That's time that could be better spent doing many other things.
5. Even getting something for lunch can be a huge time sink and minimally takes half an hour unless you're eating out of a hot dog stand right outside your office.
This is why I'm a huge fan of companies providing a cafeteria or some find of catered meals. Of course, this requires both being a certain size and obviously costs money but, I would argue, the cost is well worth it in terms of:
- variety of meals - not needing to shop, cook or clean - time saved in not going out for lunch and other transit - time that can be spent talking over work-related stuff while eating with your colleagues - other intangible benefits such as the team-building aspects of socializing with your colleagues
These benefits are so huge I think that it'd be worth having everyone chip in to pay for something like this and would probably be an economic form of eating.
Now I'm lucky enough to work somewhere that has almost legendary catered meals (Google), which must cost them a fortune (eg dinner was steamed mussels, beef stroganoff, garlic whipped potatoes, green beans, steamed broccoli and a pineapple and blueberry salad, and that's just what I had) but IMHO they make their money back in terms of employee satisfaction and saved time on all of the above things.
Fact is I have more variety of food than I'd ever cook myself (or probably even buy).
That of course is a cafeteria type situation. Like I said, on a smaller scale, catered meals are a cost-effective doing this on a smaller scale. Your best bet would probably be to hire a cook rather than outsourcing the entire process (eg someone in or just out of culinary school).
Kind of a dearth of facts here... "The biggest reason is by only fueling your body with shit, you’re also fueling your brain with shit" I'd like to see some kind of evidence to support that. I'd be all for preparing the meal he suggests, but with shopping, prep, cooking, and cleanup it's a significant time investment compared to pizza so I'd like evidence it's doing my startup better.
He ended up with some organ issues that put him in the hospital for a little while and when he got out he had to take it easy for awhile.
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Absolutely, where is the proof of this, the studies? The human body is extremely good at extracting nutrients from just about anything.
Staying alive is quite different from performing at peak mental fitness.
To put it another way, how many startups that depend on doing original research get funded? I (perhaps foolishly) believe startups bring technology to the masses, but only after research shows it can be done.
I guess another argument would be, if you were to invest in a company, would you tie your investment to the founders to sleeping a minimum number of hours? Lack of sleep is easily as detrimental to mental fitness as poor diet.
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get some better recipes.
Like? I've never eaten a tasty microwaved meal.
Though the microwave is a misunderstood device. It's fantastic at defrosting frozen items, but it should usually be an intermediate step used to ensure that thawed items are at room temperature when they go into the pan.
It's also fantastic at a variety of simple one-step things. Melting butter, baking potatoes, melting cheese, and other things like that. Used properly, it speeds up and even improves cooking. But if it's treated as a range/oven replacement, yes, it causes problems.
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I do. Unless you're starving, your brain pretty much only runs only on glucose. That means that whatever you eat, good/bad fresh/packaged, whatever, just gets converted to glucose. Assuming you're getting basic levels of required vitamins, I don't see any reason why one diet would be beneficial over another in terms of brain performance.
right. lets run a case study. go buy yourself a 50lb bag of sugar, a years supply of multivitamins, and report back in a year with how that worked out for you.
I totally agree with the argument. I totally disagree with the cost estimates. Unless you're actually going to the grocery store every day (and you need to incorporate that into the amount of time involved), vegetables go bad. For example, the amount of cilantro they sell at the grocery store is for a dozen servings of this meal. I just finished throwing out pretty well every ingredient (except the chicken) given in…
It may sound expensive, but the Tupperware™ FridgeSmarts are fantastic and they do actually work. The combination of keeping the food up out of any condensate and regulating the correct amount of airflow around the food actually keeps fruit & vegetables fresher, longer. Weeks and weeks out of things like carrots & celery & broccoli, etc. Tupperware™ may seem expensive in comparison to other plastic products (especial…
The results: in 3 weeks the bag was a sloppy mess, the container florets had loosened up.
After 5 weeks, the container florets started to bloom.
Then I ate them. They were a little bitter. Cest la vie.
And yeah, the way it works it's basically a perpetual license.
Nice article. If you want something cheaper than Raman that is better for you, just go to the Asian grocery store. You can get a pound of bok choy for less than $1. Pick up some tofu and some chicken broth (and noodles). Boil all that for about 1.5 minutes and now you have yourself a sodium free, healthy meal that costs less than the disgusting Cup of Noodles or any fast food you might be eating.
A "sodium free" meal that includes chicken broth? Do you know how much salt is in even low sodium broth?