Okay I hate to be blunt about this: though this is super high calorie food. All 3 variants listed are fabulously unhealthy coming in at 500 calories per serving. If you want to pitch this as a tastier product and pursue that angle, that's one story but pitching this as "healthy" is quite flawed.
Show HN: Saag as a Service – macronutrient-portioned Indian spinach curry
121–130 of 176 posts
Re: Show HN: Saag as a Service – macronutrient-portioned Indian spinach curry
#122Re: Show HN: Saag as a Service – macronutrient-portioned Indian spinach curry
#123Earlier quoted context omitted.
But my local place will also offer naan and samosas.
Dunno where you live, but my local places also offer complimentary food poisoning with every meal.
I've never once gotten food poisoning, or even felt like the conditions in the restaurants warranted being worried about it. If your local places are commonly serving contaminated food the problem might be your locale, and not the cuisine.
Re: Show HN: Saag as a Service – macronutrient-portioned Indian spinach curry
#124I take offense to the high fat saag being portrayed by some fat bastard playing at an arcade machine while the other two images are of fit people doing healthy exercises. A high fat meal is key to getting energy for grueling tasks. This should be changed.
This was intended to represent a 'Classic' arcade game (Saag Paneer is the traditional preparation), not as a comment on physical activity. My apologies for any offense caused, and I'm happy to take suggestions for a new illustration. Email me at soham@pashi.com if you'd like to talk further.
Re: Show HN: Saag as a Service – macronutrient-portioned Indian spinach curry
#125Okay I hate to be blunt about this: though this is super high calorie food. All 3 variants listed are fabulously unhealthy coming in at 500 calories per serving. If you want to pitch this as a tastier product and pursue that angle, that's one story but pitching this as "healthy" is quite flawed.
Re: Show HN: Saag as a Service – macronutrient-portioned Indian spinach curry
#126Re: Show HN: Saag as a Service – macronutrient-portioned Indian spinach curry
#127Earlier quoted context omitted.
With Pashi, you get to choose the macronutrient ratio, which is not something restaurants expose or that frozen variants allow to customize.
Ok. If that is enough of a value prop, are we going to see startups offering KungPao as a service, Udon as a Service, Sushi as a service and so on - it doesn't compute. I really wish you success, since I'm sure/hoping you have other things on your roadmap, but am not convinced this is a sustainable business model at the moment.
It is a very nice website though.
Re: Show HN: Saag as a Service – macronutrient-portioned Indian spinach curry
#128Two thoughts: First, $12/pound is too expensive. Yes, I know you've got delivery and other costs, and it's best to start high. But know you'll need to reduce the price over time. Second, consider pitching this to the keto market. Spinach + fat is a great keto item. It's really hard to order keto-friendly takeout. Might fill a niche.
$12 for 500 calories. That is barely enough calories for lunch.
Re: Show HN: Saag as a Service – macronutrient-portioned Indian spinach curry
#129Is this just delivering a single Indian dish, in 3 variants, as a service (whatever that means in this context)? Currently available alternatives: 1) go to the nearest Indian restaurant and get it fresh when you need it. 2) use a food delivery service and get if from your favorite Indian restaurant 3) use a frozen variant found in many grocery stores. 4) cook yourself, which is not hard, but we can ignore it in this…
Re: Show HN: Saag as a Service – macronutrient-portioned Indian spinach curry
#130Finally, I've seen your response to this point elsewhere which seems to be, but those restaurants won't provide the macro nutrient breakdown or have different options for proteins. Just in the dishes provided around my house there's chicken, lamb, tofu, cheese, beans. The only thing missing really is seitan. And if I'm ordering from the same place consistently, can't I figure out what the macros are by asking the chef for an ingredient list? One and done.
I wish you all the best, and I actually love this idea but I can't make this work in my head. To me this just seems like a new, order only, expensive Indian place opened up near me. If you could reduce prices to at least meet brick and mortar restraunts then I'd consider using your service occasionally if it tastes good.