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Show HN: Saag as a Service – macronutrient-portioned Indian spinach curry

saag.pashi.com

51–60 of 176 posts

Re: Show HN: Saag as a Service – macronutrient-portioned Indian spinach curry

#51
post #47

I take offense to the high fat saag being portrayed by some fat bastard playing at an arcade machine while the other two images are of fit people doing healthy exercises. A high fat meal is key to getting energy for grueling tasks. This should be changed.

That person doesn't look fat at all to me.

Re: Show HN: Saag as a Service – macronutrient-portioned Indian spinach curry

#52
post #35

What benefit do you provide over the Indian place down the block with similar or even cheaper pricing? These prices are absurdly expensive even for us overpaid tech folk.

$12 per meal is "absurdly expensive"? I think it's comparable to eating out.

I mean... that's my point. I can plan ahead and pay $12 to have something delivered and then heat it up myself, or I can pay $12 to pick it up already hot and ready to eat, on demand.

Re: Show HN: Saag as a Service – macronutrient-portioned Indian spinach curry

#53
post #35

What benefit do you provide over the Indian place down the block with similar or even cheaper pricing? These prices are absurdly expensive even for us overpaid tech folk.

$12 per meal is "absurdly expensive"? I think it's comparable to eating out.

For a spinach curry (saag or saag paneer), yes, $12 is very expensive.

In my local asian grocery store, they stock a lot of vacuum packed Indian meals, all of which have nothing "dodgy" in the list of ingredients, and all of which are actually really good - they cost the equivelant of around $2.5 each.

My local Indian takeaway restaurants sell saag paneer for around $4 USD.

Re: Show HN: Saag as a Service – macronutrient-portioned Indian spinach curry

#54
“They taste absolutely terrible”

That’s your opinion, I personally think it tastes great and haven’t had issues drinking it over the past 4 years. Given that Soylent has continues to grow signals that other consumers agree (investors also agree given they’ve raised $50m led google ventures).

Also your product costs $12 per 500 cal (vs. $2.42 for 400cal for soylent) which is a huge selling point for people that drink soylent (it’s affordable, convenient and better than most fast food alternative)

Re: Show HN: Saag as a Service – macronutrient-portioned Indian spinach curry

#55

“They taste absolutely terrible” That’s your opinion, I personally think it tastes great and haven’t had issues drinking it over the past 4 years. Given that Soylent has continues to grow signals that other consumers agree (investors also agree given they’ve raised $50m led google ventures). Also your product costs $12 per 500 cal (vs. $2.42 for 400cal for soylent) which is a huge selling point for people that drink…

I think it ultimately depends on the circle of people and what kind of cuisine they have normally. I think Soylent tastes quite mediocre- but my favorite foods are curries and vinegar/chili oil sauces. (Sad to say I often have meal replacements as punishment food.)

I would definitely try this saag as a service(alas, I live in NYC), as a healthy alternative to food I already love eating. Meal replacements are definitely not covering that niche for me.

Re: Show HN: Saag as a Service – macronutrient-portioned Indian spinach curry

#57

Earlier quoted context omitted.

Absolutely, these are the exact reasons I started this. We plan to expand to more dishes as we scale, but for now, if you're in the Bay Area, I hope we can at least help liberate you from the monotony of Chipotle.

chipotle for indian / vegan/ vegetarian food is the holy grail

I do not recollect the name, but there is an Indian restaurant with that concept near New Brunswick NJ.

Re: Show HN: Saag as a Service – macronutrient-portioned Indian spinach curry

#59

“They taste absolutely terrible” That’s your opinion, I personally think it tastes great and haven’t had issues drinking it over the past 4 years. Given that Soylent has continues to grow signals that other consumers agree (investors also agree given they’ve raised $50m led google ventures). Also your product costs $12 per 500 cal (vs. $2.42 for 400cal for soylent) which is a huge selling point for people that drink…

Perhaps "taste absolutely terrible to me" would have been better phrasing. I think Soylent has its place, and I'm glad it exists.

In terms of price, food is expensive to make (especially in the Bay Area), but as we scale we think we can leverage automation to bring the price down to $6, which is not as cheap as but in the same ballpark as Soylent.

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