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Tasty Seaweed Reduces Cows’ Methane Emissions by 99%

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341–350 of 409 posts

Re: Tasty Seaweed Reduces Cows’ Methane Emissions by 99%

#341
post #211

Earlier quoted context omitted.

Can you sustainably feed all of humanity by feeding cattle from all the world's grasses? I don't understand your position. What's the better alternative to a more plant-focused diet?

1. No. 2. Insects.

Also 3. Less people.

Re: Tasty Seaweed Reduces Cows’ Methane Emissions by 99%

#342

Earlier quoted context omitted.

Very interesting. This is probably not applicable in areas with melting permafrost, right? Aren't there also bacteria basically digesting ancient and previously frozen organic matter?

I think the methane is already there (having been produced a long time ago), just under ground. I could be mistaken. But even then I'm not sure how those algae would help ...

There seems to be two sources of "frozen" methane. The one you're referring to is on the ground of the oceans kind of trapped in ice. The other one is organic matter inside permafrost on land. When this warms bacteria become active and decompose the organic matter releasing methane.

It was only a naive relation I saw between the bacteria inside the cows stomach and the one in the permafrost ;-)

Re: Tasty Seaweed Reduces Cows’ Methane Emissions by 99%

#343
post #332

Earlier quoted context omitted.

> most often "skeptical science remarks" although popular, are poorly informed and misleading. I thought I was the only one who noticed this! Seems very popular and common in forums like HN and Reddit, but less so elsewhere.

I would prefer being skeptical instead of blindly accepting things. This behavior will instigate another to provide evidence or a counter-argument. This makes for great discussion, in most cases I think it is healthy.

Aren't you just blindly accepting the skeptical response?

What did you learn from this great conversation:

OP: This study has never been reproduced!!!!

Response: Uh, yes it has.

Re: Tasty Seaweed Reduces Cows’ Methane Emissions by 99%

#344
post #215

Question from the peanut gallery: The gut bacteria in a cow digest components of the animal's food preferentially and excrete methane. If you knock those bacteria out, does the stuff the bacteria would have eaten get excreted by the cow? If so, do the organisms that digest it external to the cow emit greenhouse gases?

Actually by knocking out the bacteria, they can see a slight uptake (5%) in feed efficiency of the cows. So part of it is put into fat and muscle.

Re: Tasty Seaweed Reduces Cows’ Methane Emissions by 99%

#345
post #172

Skeptical science remark: This whole "if cows eat seaweed that'll vastly reduce their carbon footprint" is based on a single study with 12 cows. If you take into consideration that especially small, never replicated studies often don't hold up to scrunity the next thing to do is not to ask how to produce the seaweed. The next reasonable step would be to try to replicate this study in a larger sample (and probably als…

The study misses out to report on the increased production of N2O. Which really does not help.

Re: Tasty Seaweed Reduces Cows’ Methane Emissions by 99%

#346
post #284

Earlier quoted context omitted.

Bad gas corresponds to times when I'm more symptomatic. My condition causes serious gut dysfunction. Bad gassiness is one of many side effects when my gut is a mess. I've spent over eighteen years pursuing dietary and lifestyle changes to mitigate my incurable condition. I have a lot less gas than I used to.

My point is, if your medical condition is causing the gas then reducing gas wouldn't help.

Reducing the symptoms probably help, and there are many conditions which have a reinforcing feedback loop

Re: Tasty Seaweed Reduces Cows’ Methane Emissions by 99%

#347

Earlier quoted context omitted.

> Methane is a gas with a distinct and noticeable smell Methane is odorless https://en.wikipedia.org/wiki/Methane

Interesting, thank you! I was surprised by this, as it's the major component of natural gas (as used widely for cooking here), and this has a distinct smell. I went looking however, and discovered that's actually because Ethyl Mercaptan is added specifically to make it detectable by humans. I never realised this, and does indeed explain why it's plausible no-one would have noticed such a large effect.

We add mercaptan (an horrible smelling, innocuous gas) to natural gas (methane), so we get a chance to notice leaks before an explosion.

Re: Tasty Seaweed Reduces Cows’ Methane Emissions by 99%

#349
post #172

Skeptical science remark: This whole "if cows eat seaweed that'll vastly reduce their carbon footprint" is based on a single study with 12 cows. If you take into consideration that especially small, never replicated studies often don't hold up to scrunity the next thing to do is not to ask how to produce the seaweed. The next reasonable step would be to try to replicate this study in a larger sample (and probably als…

I agree, we need to slowly study other groups of cows to see if this is a viable solution. I'm reading Factfulness by Hans Rosling at the moment. He had a great point about "single numbers" - the jist was to always be skeptical of just a single number or metric. Here's an example [1]. During WWII, soliders were dying in their own vomit because they were laying prone on the battlefield, in sick beds, etc and left unat…

Good book, that.

Re: Tasty Seaweed Reduces Cows’ Methane Emissions by 99%

#350

Let's not forget: - Producing cows is resource-intensive. Water and feed could be used more effectively elsewhere. - Consumption of red meat and dairy is generally unhealthy. - Runoff from cow "pastures" is effectively pollution. Encouraging less use of cows because of their impact on climate change was a win on a number of levels. Not any more.

I really think it is irresponsible to keep repeating dietary hypothesis as fact. The notion that red meat is bad for you does not have compelling evidence, based all my years of obsessively researching this ... and with the help of equally obsessive and more qualified friends. As far as I can tell, how a diet makes you feel and presents visually is the closest thing we have to a reliable indicator of the health effec…

Yes, I hear you. But please note, I was intentional about the words I used. That is, "Generally unhealthy."

The way I've heard it said best is this:

"Cows' milk is a nutritional and hormonal cocktail intended specifically for the growth and development needs of baby calves. Needless to say, if anyone is reading this, they are of the cow species, and should be mindful of their dietary consumption.

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