211–220 of 577 posts
I don't think people will stop consuming meat if you ask them nicely. You have to make decisions that will hurt the meat industry and make it infeasible. This would likely best be achieved through slowly dropping tax incentives, and transferring them over to alternatives so that people have something equally economical to today's meat.
Wonder why people have such negative views of environmentalists.
I have become an 80% vegetarian - meaning I try to avoid meat completely, but I am not "strong" enough and end up eating a (usually small) piece of meat, once every week/second week. It took me at least one year to achieve this, because meat is so prevalent in our society. A friend of mine was in India recently and he said he did not miss meat at all since the non-meat dishes were so great. I think a lot of it is jus…
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A challenge that I could see with convincing people to adopt a more plant based diet is that there is a carbon cost associated with shipping food across the country, but in many parts of the US a plant based diet might be much less appetizing if it is restricted to local crops. For example, much of the country wouldn't have access to citrus fruits, bananas, pineapples, or avocados. Maybe a solution would be to tax fo…
Na, that's a red herring. We can reduce our meat consumption and not replace it with anything. Americans are over consuming food, we can definitely reduce meat intake without needing to replace it with foods shipped in from out of county. Also, most of the US population is around the coasts. Shipping a bit of food inland to the people there isn't that big of an impact.
I don't think people will stop consuming meat if you ask them nicely. You have to make decisions that will hurt the meat industry and make it infeasible. This would likely best be achieved through slowly dropping tax incentives, and transferring them over to alternatives so that people have something equally economical to today's meat.
Illuminating the moral quandary of meat consumption helps. It worked for me. Nobody had to ask me nicely, they just needed to help me to think about it and be self-reflective.
Even if you believe there to be ethical meat consumption (a notion I find dubious in modern life), people can reduce consumption and have a big impact. Modern commercial meat and dairy production is a horrible process and most people are so insulated from it that you get used to thinking meat is just this product that comes from a factory.
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There is no need to go from one extreme to the other. This is about eating "less" meat. People do not traditionally eat that much meat because meat used to be expensive and its supply limited. This is still the case in poor countries. In developed countries, people started to eat more and more meat as they got richer because we naturally like meat and because of clever marketing. We now eat too much meat, and also co…
>adult don't need to drink any milk and many don't digest it well, by the way Never understood the obsession with drinking milk on its own (though I never liked the taste of it myself either). There's plenty of calcium to be found in other sources: kale, leafy greens, almonds, fortrified grains, beans/pulses etc.
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This is the unfortunate truth and it's particularly bad beause the rich western countries that contribute the most to climate change will, in many instances, be the last to feel the effects. This in combination with decmoractic elections has the consequence that iniatives aimed at tackling climate change, all of which will have a negative impact on people's lives(percieved or not), will never be viable politics for a…
Actually in recent decades its rapidly developing countries like China and India that have seen massive increases in meat eating.
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There is no need to go from one extreme to the other. This is about eating "less" meat. People do not traditionally eat that much meat because meat used to be expensive and its supply limited. This is still the case in poor countries. In developed countries, people started to eat more and more meat as they got richer because we naturally like meat and because of clever marketing. We now eat too much meat, and also co…
My grandmother told me that before the second world war for a typical peasant family in Belarus the meat meant a single chicken 2-4 times in a month for the whole family. Only on big celebrations few times in a year people could afford to slaughter a pig or a caw. Even eggs were considered expensive. Milk was more available as most families had a cow. The real staple food was potato and bread. In cities meat was more…
Earlier quoted context omitted.
There is no need to go from one extreme to the other. This is about eating "less" meat. People do not traditionally eat that much meat because meat used to be expensive and its supply limited. This is still the case in poor countries. In developed countries, people started to eat more and more meat as they got richer because we naturally like meat and because of clever marketing. We now eat too much meat, and also co…
>adult don't need to drink any milk and many don't digest it well, by the way Never understood the obsession with drinking milk on its own (though I never liked the taste of it myself either). There's plenty of calcium to be found in other sources: kale, leafy greens, almonds, fortrified grains, beans/pulses etc.
We're creatures of habit. The pattern of breakfast, lunch and dinner means I'm usually "hungry" before breakfast, lunch and dinner. I was feeling hungry about dinner time a while back, but I couldn't decide what to eat so I skipped. I woke the next morning and didn't feel hungry at all. That seemed odd to me. So I skipped breakfast and ate lunch only (same portion size as normal) and continued to do so for six weeks.…
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>adult don't need to drink any milk and many don't digest it well, by the way Never understood the obsession with drinking milk on its own (though I never liked the taste of it myself either). There's plenty of calcium to be found in other sources: kale, leafy greens, almonds, fortrified grains, beans/pulses etc.
This is a very niche reason, but one of the classic diets for beginner weight lifters who want to gain weight is to add a gallon of whole milk a day to their existing diet. For people that are trying to consume more calories and protein, I don't know of an alternative that combines comparable calorie & protein density, low cost, ease of consumption, and zero preparation time. More generally, I think that one of the b…