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Ask HN: What Are Todays Frighteningly Ambitious Startup Ideas

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Re: Ask HN: What Are Todays Frighteningly Ambitious Startup Ideas

#4
I would say food / nutrition. It's crazy how simple (not easy) it is to eat right, and how far, as a society, we are from eating right.

When you realize that a LOT of problems originate with food, it's becoming mind blowing. Probably more than half of deaths and health expenditures could be fixed with 'eating right'.

I'm thinking more and more about this.

Re: Ask HN: What Are Todays Frighteningly Ambitious Startup Ideas

#5

I would say food / nutrition. It's crazy how simple (not easy) it is to eat right, and how far, as a society, we are from eating right. When you realize that a LOT of problems originate with food, it's becoming mind blowing. Probably more than half of deaths and health expenditures could be fixed with 'eating right'. I'm thinking more and more about this.

It is not easy because food industry has power over what you eat, and they are making lots of money killing the rest of society!!! You could compare that to the big tech companies if you are privacy concerned, they have lots of power over you and you need to be careful all the time.

Re: Ask HN: What Are Todays Frighteningly Ambitious Startup Ideas

#9
Solving our housing supply issues in the US.

1. We need more small spaces

2. suitable to families of three or fewer people

3. that allow for a middle class lifestyle without owning a car because you can access jobs, shopping and entertainment via walking and public transit

4. that don't cost a fortune so people in the bottom half economically have some hope of living well.

Re: Ask HN: What Are Todays Frighteningly Ambitious Startup Ideas

#10

I would say food / nutrition. It's crazy how simple (not easy) it is to eat right, and how far, as a society, we are from eating right. When you realize that a LOT of problems originate with food, it's becoming mind blowing. Probably more than half of deaths and health expenditures could be fixed with 'eating right'. I'm thinking more and more about this.

That’s about education. Teach people to cook and value the experience.
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