"But the spores may not be all bad though. Cortesao's research is looking for ways the space-growing fungi may help us long-term, investigating their capacity to grow in less than ideal conditions. The study's aim is to harness the hardy microbes as biological factories to create materials astronauts may use on longer missions, such as antibiotics and vitamins." I wouldn't mind tasting some space-alcohol.
You're in luck! There's a company that makes beer with yeast that's been in space [0]. [0] https://vostokspacebeer.com/
The yeast will breed and die while fermenting, so the yeast you finish with will be different to that which you started with.
So its more like 'yeast whose forebears had gone to space'.
And do they save and reuse the batch of 'space yeast' or send a fresh batch to space for each brew?