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The Race to Become the Beyond Meat of Fish

finance.yahoo.com

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Re: The Race to Become the Beyond Meat of Fish

#201
post #125

Earlier quoted context omitted.

Humans mostly synthesise Vitamin D. Plus foods like eggs contain them and milk in a lot of countries is fortified with vitamin d. Seafood is not the only source of that essential vitamin.

Vitamin D3 is not synthesised properly for many leading to several bone related issues, I'm one of them. In natural sources it is found only in animal products especially in fish.

One can consider a supplement. It's not strictly "natural", but cooking animal products instead of eating them raw isn't exactly "natural" either..

Re: The Race to Become the Beyond Meat of Fish

#202
post #149

Earlier quoted context omitted.

But slower to digest thus less of a blood sugar spike.

Its carbs they make me gain weight really fast. Thats the problem i am having and why i would love a beyond bread/pasta solution.

Is it carbs or is it starches? We, as a species, are not used to eating starches as a main component in our diet. We as a species are used to eating much like bonobos, chimps and utangs: thus lots of carbs but from fruits instead of starches.
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