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Id rather see someone become the Beyond Bread/Pasta with zero carbohydrates, that i believe would be a much bigger market.
You can already make low carb pasta dishes using zucchini and various flour replacements, and there are plenty of low carb tortilla brands.
It took 100 million years for evolution to design cows and 400 million years of evolution have been impacting fish, so it will take approximately 4x as much investment or time to develop a "Further Than Fish" replacement
Id rather see someone become the Beyond Bread/Pasta with zero carbohydrates, that i believe would be a much bigger market.
Id rather see someone become the Beyond Bread/Pasta with zero carbohydrates, that i believe would be a much bigger market.
Id rather see someone become the Beyond Bread/Pasta with zero carbohydrates, that i believe would be a much bigger market.
Who do you thing would go for the beyond wheat products?
It took 100 million years for evolution to design cows and 400 million years of evolution have been impacting fish, so it will take approximately 4x as much investment or time to develop a "Further Than Fish" replacement
Arguably cows have been impacted by as much evolution as any organism. It's not as though cows spontaneously generated 100M years ago - there were hundreds of millions of years leading up to cows becoming what we recognize today.
Id rather see someone become the Beyond Bread/Pasta with zero carbohydrates, that i believe would be a much bigger market.
Are you Famine [1]? 1: https://wiki.lspace.org/mediawiki/Famine_(Good_Omens)
Id rather see someone become the Beyond Bread/Pasta with zero carbohydrates, that i believe would be a much bigger market.
For the sake of the planet and animals, I'm thrilled with the fact Beyond is focusing on animal product replacements.
Id rather see someone become the Beyond Bread/Pasta with zero carbohydrates, that i believe would be a much bigger market.
What is the problem with carbohydrates? If it is the refined grain part in pasta and bread, then there are already solutions: whole wheat products. Who do you thing would go for the beyond wheat products?
Id rather see someone become the Beyond Bread/Pasta with zero carbohydrates, that i believe would be a much bigger market.
What is the problem with carbohydrates? If it is the refined grain part in pasta and bread, then there are already solutions: whole wheat products. Who do you thing would go for the beyond wheat products?