151–160 of 374 posts
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As someone raised around cattle ranches, I really don't understand the animal living conditions argument.
Ranches and feed lots are different. In the US, cows are raised on ranches until 6 months before slaughter, where they are brought to a feed lot, fattened up in crowded conditions, then slaughtered
Here an interesting quote[0] from the founder of Impossible Burger that kind of touches on the meatless vs vegetarian/vegan discussion happening a lot in this thread: "[Before becoming a vegan] I loved putting milk in my coffee and cereal, but plant-based milks don’t work for me so far. No-one is trying very hard to deliver the full experience of what consumers value from milk. We don’t want to follow the course of s…
Ironically I find that I (vegetarian, not vegan) tend to enjoy meat replacements that don't try replicate meat. I find the ones that DO try to replicate meats taste are just not very good at it, and it ends up tasting pretty bad. The good stuff is still tasty and savory but it's doing its own thing. edit: Not to say the impossible burger can't be good (I've not been able to try one) Just a comment on existing product…
as much as i appreciate a meatless burger, it's no-where near perfect. The saturated fat content is extremely high (15%) thanks to the coconut oil. And it's super high in sodium as well: 1240mg (about 70% of 1500). and half of it is still fat. They've still got some work to do before it can be considered healthy. But, they say it tastes just as good as the real thing, which is quite an achievement. Ingredients: Potat…
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> there are quite a few non-dairy creamers that work great As someone who has tried a lot of non-dairy creamers, I have yet to find a single one that "works great". There's something very characteristic about both the taste and the consistency of milk and most replacement products are nowhere close. That's not to say milk is irreplaceable for all applications, but there's a tendency to over-hype healthy and organic r…
I think the first step that most people can agree on is to remove all agricultural subsidies and tariffs (and ethanol requirements). That way, the things being produced in -- and imported to -- the US more closely match what consumers actually want, without government putting its finger on the scale. As the costs of subsidized, unhealthy food rise, consumption will decline. This, of course, assumes that the demand is…
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Ironically I find that I (vegetarian, not vegan) tend to enjoy meat replacements that don't try replicate meat. I find the ones that DO try to replicate meats taste are just not very good at it, and it ends up tasting pretty bad. The good stuff is still tasty and savory but it's doing its own thing. edit: Not to say the impossible burger can't be good (I've not been able to try one) Just a comment on existing product…
Isn't this just a criticism of existing meat-alike products? Or have you tried impossible burger and found it not tasty?
[0]: https://www.ah.nl/producten/product/wi128419/garden-gourmet-...
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I can "buy" a cow from a local farmer and they will raise it and slaughter it and deliver all the meat butchered from the cow. It provides nearly a year's supply of meat, at much lower cost than buying similar amounts from the grocery store. If more people followed suit of buying local farm direct then the whole thing would be better off.
You're leaving out the cost of owning and powering a chest freezer which is not insignificant.
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> there are quite a few non-dairy creamers that work great As someone who has tried a lot of non-dairy creamers, I have yet to find a single one that "works great". There's something very characteristic about both the taste and the consistency of milk and most replacement products are nowhere close. That's not to say milk is irreplaceable for all applications, but there's a tendency to over-hype healthy and organic r…
I'm unsure of the ethics of milk as food. Do milk cows live good lives? Can they? I've researched, and haven't come to a firm conclusion, but I'm not as alarmed by it, in relative terms. Could be bias. Dairy is my most-favoured food. Cheese, milk, yogurt, butter...
Even heme the thing that makes the burger look bloody is even worse foe health than the coconut oil. Of all the things in red meat heme is the thing that causes the most harm and it's in the Impossible Burger.
I'm not vegetarian but I do eat mainly plants with low meat consumption. I like the concept of vegetable-based burgers for diet reasons (not morality/ethics) but the Impossible Burger with coconut oil and heme seems very unhealthy.
Here an interesting quote[0] from the founder of Impossible Burger that kind of touches on the meatless vs vegetarian/vegan discussion happening a lot in this thread: "[Before becoming a vegan] I loved putting milk in my coffee and cereal, but plant-based milks don’t work for me so far. No-one is trying very hard to deliver the full experience of what consumers value from milk. We don’t want to follow the course of s…
Ironically I find that I (vegetarian, not vegan) tend to enjoy meat replacements that don't try replicate meat. I find the ones that DO try to replicate meats taste are just not very good at it, and it ends up tasting pretty bad. The good stuff is still tasty and savory but it's doing its own thing. edit: Not to say the impossible burger can't be good (I've not been able to try one) Just a comment on existing product…
Some of the existing veggie burgers are very tasty even though they don't try to trick your taste buds in replicating the 'meat experience' 100%. Like Morningstar Farms Tomato & Basil Pizza burgers are just awesome, for example. They're one of my mainstays for super-quick lunches. You can see and taste the veggies in the burger and they taste great.
And I'm saying this as a meat eater, who grilled beef hamburgers on the grill just last night
As far as I can tell, I'm the target demographic for this. I eat beef (and other meat) burgers because I like how they taste. If this comes close, I'll gladly switch, even though they cost a little more. I'm far from vegetarian, but I've been thinking more and more that I'd like to slim down on my actual meat eating for a few reasons, including the environment, the animal living conditions, and the cholesterol. The o…
As someone raised around cattle ranches, I really don't understand the animal living conditions argument.
And my understanding is that the conditions would be horrific by almost any standard: the animals are kept confined, in extremely cramped and nasty conditions, often unable to move or turn around, all day and every day, seldom or never permitted to roam. (I'm ignoring the whole antibiotics overuse question.)
When they're ready for slaughter, they're crammed into trucks and transported for hundreds of miles, in all weather, standing in their own feces. Exhausted, terrified, and freezing or overheated after transport, many are shocked with electric prods or beaten to force them back out of the trucks. Then they are hit with bolt guns to "stun" them, after which their throats are slit.
The lucky cows are unconscious before they are sawed apart, but you can bet that the types of workers who do these dirty, low-paying jobs, hundreds of times per day, as quickly as possible, without clogging up the factory line, aren't always trained well enough nor concerned whether they cause suffering.