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Burger King is rolling out meatless Impossible Whoppers nationwide

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11–20 of 374 posts

Re: Burger King is rolling out meatless Impossible Whoppers nationwide

#11
post #2

Its kinda misleading, there's still animal products in this because of how the food is prepared...

Indeed, unless Burger King is using a completely separate grill for the vegetable burgers, some vegetarians/vegans are going to be upset that their vegetable patty was prepared where meat was and possibly exposed to meat, and there could be kosher/halal issues.

[deleted]

Re: Burger King is rolling out meatless Impossible Whoppers nationwide

#12
post #2

Its kinda misleading, there's still animal products in this because of how the food is prepared...

I am not vegetarian, but I have plenty of friends who are for a wide array of reasons (moral, religious, environmental). This burger has come up with a few of them, and so far they are just happy that there is vegetarian option. They see it as important that a company like BK is offering a progressive vegetarian option. Not one of them has complained that there is a miniscule amount of non-vegetarian contamination.

Of course I see why some would complain, and it is important that there are always people pushing for progress. But lets not pretend that _this_ isn't progress.

Re: Burger King is rolling out meatless Impossible Whoppers nationwide

#13
post #2

Its kinda misleading, there's still animal products in this because of how the food is prepared...

Can you be more specific? Are you referring to cheese? Do they cook the burger in animal fat?

I think that the Impossible Burger originally achieved its taste by using heme protein isolated from cow blood, but it looks like that's now done by expressing and purifying soy leghemoglobin in a yeast expression system, so I'm not sure what bifrost is referring to.

Re: Burger King is rolling out meatless Impossible Whoppers nationwide

#15
post #2

Its kinda misleading, there's still animal products in this because of how the food is prepared...

Indeed, unless Burger King is using a completely separate grill for the vegetable burgers, some vegetarians/vegans are going to be upset that their vegetable patty was prepared where meat was and possibly exposed to meat, and there could be kosher/halal issues.

I think the people who are concerned with this are familiar with how food is made at restaurants. For example, I worked at a pizza shop in high school and occasionally someone would request we wash our pizza cutter so that their veggie pizza would not be contaminated with meat from previous pizzas. We, of course, accommodated their request without issue. But I worked there for years and saw this request maybe 2-3 times. And that may have been the same customer. The people who take that level of constraint are a tiny, tiny fraction of the already smallish customer base seeking meatless/vegetarian food.

Re: Burger King is rolling out meatless Impossible Whoppers nationwide

#16
post #2

Its kinda misleading, there's still animal products in this because of how the food is prepared...

Not sure I agree with you. As a "meatless" burger, it is _exactly_ what I had in mind. I'm not particularly interested in an entirely autotrophic diet.

Re: Burger King is rolling out meatless Impossible Whoppers nationwide

#17
post #2

Its kinda misleading, there's still animal products in this because of how the food is prepared...

As long as it's described as "meatless" and not "vegan", it's not misleading. It's still vegetarian.

Not if it has meat juice on it due to how its prepared. I realize some people are willing to be handwavey about it...

Re: Burger King is rolling out meatless Impossible Whoppers nationwide

#18
post #4

Earlier quoted context omitted.

Can you be more specific? Are you referring to cheese? Do they cook the burger in animal fat?

A Whopper contains mayonnaise, which is made from egg yolk. I assume that's what bifrost meant by "animal products".

Which is optional cf. “have it your way”.

Re: Burger King is rolling out meatless Impossible Whoppers nationwide

#20

Earlier quoted context omitted.

Can you be more specific? Are you referring to cheese? Do they cook the burger in animal fat?

I think that the Impossible Burger originally achieved its taste by using heme protein isolated from cow blood, but it looks like that's now done by expressing and purifying soy leghemoglobin in a yeast expression system, so I'm not sure what bifrost is referring to.

The grill it's cooked on also cooks meat patties. Some people do not like any contamination in their food.

When I became vegetarian I thought about this a lot but came to the conclusion that if I ever wanted to go out with friends that it's something I'll have to accept. You'd be surprised at the number of places that use chicken broth in otherwise vegetarian fare as well. It's a compromise, but one I'm willing to accept; some people are not.

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