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Burger King is introducing a vegetarian patty from the start-up Impossible Foods

nytimes.com

111–120 of 663 posts

Re: Burger King is introducing a vegetarian patty from the start-up Impossible Foods

#111
post #90

I'm curious as to how Impossible burger compares on the health impact. I understand that it's plant based, but it seems to be highly processed and perhaps (not sure) loaded with bunch of chemicals and potentially unhealthy ingredients that make it taste like meat. Hopefully that is not the case and it's not just a meat substitute but is also healthy. Can anyone with more details please opine?

What makes you think "processed" and "chemicals" are bad for you?

Re: Burger King is introducing a vegetarian patty from the start-up Impossible Foods

#112

The A&W chain in Canada has had the "Beyond Meat" burger for over 1 year and its been a massive success for them. https://web.aw.ca/en/our-menu/burgers/beyond-meat-burger

I love these burgers! They have actually helped me transition to completely beef-free since they address that occasional fast food burger craving.

It’s interesting to note that A&W Canada is entirely separate from A&W in the US. A&W Canada is much higher quality.

Re: Burger King is introducing a vegetarian patty from the start-up Impossible Foods

#113
post #109

Earlier quoted context omitted.

I made a comment above: Mayonnaise and cheese alone probably add almost as many calories as a hamburger patty some of their burgers Removing the patty might even make it less healthy if it doesn't satiate you as much as it would otherwise

I'd be more concerned about the carbs from the bun's bread, which was probably sweetened with corn syrup, than the calories in the cheese.

Well that's kind of my point... a burger isn't a healthy thing, the burger patty is probably the most healthy part of it outside of plain vegetable toppings

Re: Burger King is introducing a vegetarian patty from the start-up Impossible Foods

#114
post #103

Earlier quoted context omitted.

It is basically the vegetarian version of an unhealthy burger. If you wouldn’t normally eat a whopper for health reasons, then you have no reason to start eating this.

No cholesterol is a pretty big difference, even if they have similar fat content.

The most recent research basically says that dietary intake of cholesterol have very little influence on cholesterol blood levels.

Re: Burger King is introducing a vegetarian patty from the start-up Impossible Foods

#115
post #90

I'm curious as to how Impossible burger compares on the health impact. I understand that it's plant based, but it seems to be highly processed and perhaps (not sure) loaded with bunch of chemicals and potentially unhealthy ingredients that make it taste like meat. Hopefully that is not the case and it's not just a meat substitute but is also healthy. Can anyone with more details please opine?

Nutrition facts: https://faq.impossiblefoods.com/hc/en-us/articles/3600189392...

Ingredients: https://faq.impossiblefoods.com/hc/en-us/articles/3600189374...

Saturated fat numbers don't look great. Also, TONS of salt which isn't great either.

sigh oh well, maybe some day.

Re: Burger King is introducing a vegetarian patty from the start-up Impossible Foods

#116
post #90

I'm curious as to how Impossible burger compares on the health impact. I understand that it's plant based, but it seems to be highly processed and perhaps (not sure) loaded with bunch of chemicals and potentially unhealthy ingredients that make it taste like meat. Hopefully that is not the case and it's not just a meat substitute but is also healthy. Can anyone with more details please opine?

From wikipedia:

> the company aims to give people the taste and nutritional benefits of meat without the negative health and environmental impacts associated with livestock products.

The goal of the founder seems to be primarily the negative impact animal agriculture has on the environment/climate, while matching the same taste/nutrition of meat (not improving upon it).

Re: Burger King is introducing a vegetarian patty from the start-up Impossible Foods

#117
post #90

I'm curious as to how Impossible burger compares on the health impact. I understand that it's plant based, but it seems to be highly processed and perhaps (not sure) loaded with bunch of chemicals and potentially unhealthy ingredients that make it taste like meat. Hopefully that is not the case and it's not just a meat substitute but is also healthy. Can anyone with more details please opine?

n...not chemicals :O

Re: Burger King is introducing a vegetarian patty from the start-up Impossible Foods

#118
post #97

People should be aware that Burger King has had (MorningStar) veggie burgers for a very long time that they just don't broadcast. This announcement is not about introducing a vegetarian patty but rather about introducing a _specific_ vegetarian patty.

FYI there looks to be less saturated fat, and sodium in a MorningStar burger compared with the Impossible.

*http://smartlabel.kelloggs.com/Product/Index/00028989100689

Re: Burger King is introducing a vegetarian patty from the start-up Impossible Foods

#119
post #60
post #37

I'll 100% be giving it a try (I'm already a long time vegetarian though). I like that it's BK doing this because BK has served a veggie burger (Morningstar Farms Patty) for around ~14 years, so they should be familiar with the demand for meatless products. I remember when they first introduced a veggie burger, I wasn't sure the demand would be there, but it seems to have worked out. So it remains to be seen if they'l…

Carl's also has the beyond burger, which I personally think is superior. My wife disagrees, and prefers your standard veggie burgers (we are vegans of 15 years).

Nutritional facts for the Beyond burger: https://www.myfooddiary.com/foods/7209543/beyond-meat-the-be...

Looks slightly healthier than an Impossible burger, but not as good as other "veggie burgers".

Re: Burger King is introducing a vegetarian patty from the start-up Impossible Foods

#120

The A&W chain in Canada has had the "Beyond Meat" burger for over 1 year and its been a massive success for them. https://web.aw.ca/en/our-menu/burgers/beyond-meat-burger

Really enjoy them but I found they were a bit too thin from A&W. Managed to get the retail version (4oz vs the A&W 3oz) and was really impressed. There is one thing that I've found with them that I don't like. They have a very peculiar smell (think cat food) while cooking which tends to linger.
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