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Waffle House Vistas

bittersoutherner.com

51–60 of 125 posts

Re: Waffle House Vistas

#51
post #32

Earlier quoted context omitted.

I'd never been to one until a couple years ago, when my girlfriend swore by it and took me there. I've been hooked since. It feels like stepping into a time machine, to when "fast food" wasn't a chemical amalgamation that a soulless corporation was trying to pass off as food. Waffle House has cheap but honest food, and is staffed by people who don't appear to be miserable and don't have to hide in the back with the m…

> when "fast food" wasn't a chemical amalgamation that a soulless corporation was trying to pass off as food. Waffle House has cheap but honest food I always assumed that Waffle House’s food is Sysco-sourced. If so, how is it not a chemical amalgamation from a soulless corporation? The last time I visited a Waffle House, and I ordered fried eggs, I was curious what kind of oil the eggs were fried in (sunflower, rapes…

At least the eggs were real

Re: Waffle House Vistas

#52

Cheese eggs and raisin toast, with bacon and grits. Hold the apple butter. It’s the only thing I’ve been eating at waffle house for 30 years.

Is “hold the apple butter” necessary? Around here it comes in a tiny jelly tub, stacked on the table with the other jelly tubs.

Re: Waffle House Vistas

#53
post #52

Cheese eggs and raisin toast, with bacon and grits. Hold the apple butter. It’s the only thing I’ve been eating at waffle house for 30 years.

Is “hold the apple butter” necessary? Around here it comes in a tiny jelly tub, stacked on the table with the other jelly tubs.

Yeah, but it kind of saves them a second from having to grab it.

Re: Waffle House Vistas

#54
post #8

I love Waffle House but I can’t convince my wife, kids, cousins or anyone else in my family. They just don’t get it. But I don’t care, Anthony Bourdain got it: https://youtu.be/bct8stbZafI (As long as I live, I’ll think of him every time I see a Waffle House.)

I love the place (smoother & covered & country, pecan waffles, side sausage, and black coffee). I make it my mission to dine their with every friend I have. But it's definitely a place you have to "get" because the food is objectively bad (except the coffee, which is amazing). So much of the appeal for me is the nostalgia and atmosphere. My roots are rural and poor, so when I walk into a WH, I feel like I'm surrounde…

> the food is objectively bad

Completely disagree. IMO the hash browns and waffles are better than all fast food chains, most hotel/business breakfasts, and many diners.

Re: Waffle House Vistas

#55
post #7

When I started grad school I used to go to the same Waffle House every Sunday evening in Durham, NC. After a few weeks the waitress or cook on shift at that time would notice _when I pulled into the parking lot_ and start making my memorized order (All-star: eggs over medium, bacon, grits, dry white toast, regular waffle). They were awesome people. One day I walked in the door and 12 minutes later I was on my way hom…

This post took me back to my school days as well (Raleigh, NC). It was my go-to place whenever an assignment kept me late at the library, whenever I was bored of cooking but could only afford to spend as much and whenever I craved my usual scrambled eggs with cheese, toast and chocolate waffles. Waffle House was always open and always welcoming. Fond memories.

This fun thing happened there as well : https://abcnews.go.com/US/north-carolina-state-university-st...

Re: Waffle House Vistas

#56
I've driven across the country several times, and across great distances in the South many times. Cracker Barrel is for dinner. But Waffle House is for breakfast. And it's enough breakfast to keep you going behind the wheel all day.

There'll be a couple of middle-aged white guys like myself in there. But the rest of the customers - everything from truckers, to young people there after an all-night binge, to a person or two who looks like they're hitch-hiking to their next temporary destination.

Re: Waffle House Vistas

#57
I worked at one of the first Waffle Houses north of the Mason Dixon line back in my first year of college (soooo, I guess that was the year 2000).

It was a really great time. The hours were rough. Sometimes I worked two shifts back to back. Sometimes I had to drive an hour away to fill in at another store. It was an all-cash operation at the time. But even though there were one or two people I didn't get along with, it was still ok. Certainly not like some of the back-stabbing bullshit I've since had to put up with at almost all of my software development jobs after getting my degree.

We saw some crazy shit. We did some crazy shit. That was during the "post-party rush". Bars in the area close at 2am, so we'd get a rush of drunk people then, but they were all cool. We'd get another rush of mostly tweekers at 4am, and that's when the crazy shit happened. One night, a dude walked in completely naked. I held him off with a mop for the whole 2 minutes it took for the cops who just left to get the call and come back. One morning, right in the middle of Sunday rush, a very large woman exploded fecal matter all over the bathroom. I was the most recent person to be hired, so it was my job to clean it up. I made myself a full body suit out of plastic wrap and some drinking straws for air holes, dragged the parking-lot-cleaning hose in from outside and blasted everything down.

Those are the only "bad" things I remember, though I'm sure more happened. I remember the good things, mostly. Singing along with everyone in the shop, customers and employees alike, to "Bohemian Rhapsody" on the jukebox. The dude who trolled us all by pumping $20 of quarters in the jukebox to play nothing but "Earl's Gotta Die", which we got to stop by unplugging the machine, but it forever screwed up the randomizer, so that was the only song that would play, leading us to take a communal collection of quarters to play songs throughout the day to avoid it. Getting the underside of my car doors "buttered" by my best-friend coworker. Discussing C++ hacks with another. Coming up with crazy, off-book recipes we'd serve to the regulars. Making the grill shine for the next guy. Flipping eggs one handed, over the shoulder, back into the pan behind my back. Getting "hazed" by being made to work a Sunday morning rush on my own for an hour (usually takes at least 3 cooks, if not 4). Which was great training for the time a tour bus of old folks rolled in during the last half-hour of my shift, when I had just broken down the grill to clean it. The time the entire town ran out of $5 bills and I got sent on a wild goose chase to track some down.

I really miss "Mom" and "Bubba" and "Peanut" and "Matt".

I was 16 or 17 and pretty naive to some of the more "adult" stuff going on. I'm (now) pretty sure one of the waitresses was a raging cokehead, and I'm pretty sure one of the managers was sleeping with her.

But yeah, once I saw what the article was about, I knew exactly what it was talking about. We had one of the best views of sunrise. Those overnight shifts were hard, sleep-wise, but they were also pretty fun. And everybody had to do it, at some point. Us young guys knew we were working the late shift because the moms had kids to take care of, not because our managers were being dicks. And if a customer was a dick to a waitress, we'd didn't catch hell from management for telling the him to get out. I've had corporate managers tell me it's "not my place" to call out sexual harassment when I see it in the workplace. I couldn't keep it up because the pay was obviously not anywhere near what I make as a software developer, but also because the floor soap was caustic to my feet and cutting the tomatoes was giving me terrible rashes on my hands (I have a mild allergy to acidic foods). But sometimes, I really wonder if the treatment likely the vast majority of us have received in the corporate environment is really worth it.

(BTW: scattered, smothered, covered)

Re: Waffle House Vistas

#58
post #56

I've driven across the country several times, and across great distances in the South many times. Cracker Barrel is for dinner. But Waffle House is for breakfast. And it's enough breakfast to keep you going behind the wheel all day. There'll be a couple of middle-aged white guys like myself in there. But the rest of the customers - everything from truckers, to young people there after an all-night binge, to a person…

I've been in the back of too many Cracker Barrels to ever eat at one again. A lot of my peers who ended up working at McDonalds or other restaurants say the same thing. But I will always eat at Waffle House. I've worked in several and it's nearly impossible to hide dirt. Everything is out in the open.

Re: Waffle House Vistas

#59
post #32

Earlier quoted context omitted.

I'd never been to one until a couple years ago, when my girlfriend swore by it and took me there. I've been hooked since. It feels like stepping into a time machine, to when "fast food" wasn't a chemical amalgamation that a soulless corporation was trying to pass off as food. Waffle House has cheap but honest food, and is staffed by people who don't appear to be miserable and don't have to hide in the back with the m…

> when "fast food" wasn't a chemical amalgamation that a soulless corporation was trying to pass off as food. Waffle House has cheap but honest food I always assumed that Waffle House’s food is Sysco-sourced. If so, how is it not a chemical amalgamation from a soulless corporation? The last time I visited a Waffle House, and I ordered fried eggs, I was curious what kind of oil the eggs were fried in (sunflower, rapes…

I'd assume it's just aereosolized vegetable oil... it is a bit of a weird question so maybe the waitress didn't understand?

I haven't actually been to one before... sounds like it'd be fun to try once, but not somewhere I'd go regularly or seek out.

Re: Waffle House Vistas

#60
post #29

I think it's likely you can't transplant the culture. You could open a franchise in Quebec or Aberdeen but they'd be different. A case in point is taco bell: they've opened here in Queensland, nobody is making jokes about food poisoning.

It might get there, eventually. They've been slowly marching up the Mid Atlantic region for the last 20 years. There are two in Scranton, PA now, and three along Lake Erie just north-east of Cleveland, OH.

https://locations.wafflehouse.com/

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