When my daughter was born during the recession, my wife and I went through a stretch where money was pretty tight. One obvious expense to cut was eating out for lunch every weekday. So I switched to bringing in lunch. For several months, I brought the same thing: granola, yogurt, and chopped melon. I love food and love variety, so I was really surprised to discover that I simply didn't get tired of it or resentful. E…
I've had that thought about a simple brazilian meal as well: I don't get tired of rice, beans and a steak.
I wish I could have pingado (espresso with milk) and pão francês na chapa (a grilled bread with margarine or cream cheese). Dinner would be the left overs of lunch, of just some salad, bread, turkey... never get tired of it.