31–40 of 350 posts
Once you start investing in healthy eating, you quickly realize that there are 3 types of food: healthy, sugary, and sluggish. You always get to choose which one you want, but it's exactly that: a choice!
I have to chose to eat things I don't want. Is that what your are saying? cuz I want sugar.
Knew a couple, had a stack of frozen dinners delivered every week, put them in a standup freezer. Whoever got home first had to take the top two dinners, put them in the oven for dinner. No picking thru the stack; no arguing over who got what. Does that count as 'the same dinner every day'?
Almost every day since the mid-80's, I have what I call a Tarnower lunch: half a can of pineapple chunks, half a can of mandarin oranges, a dollop of cottage cheese and a few walnut pieces, along with a small bran muffin. Tastes fine, not too bad nutritionally, and no congnitive overhead.
Knew a couple, had a stack of frozen dinners delivered every week, put them in a standup freezer. Whoever got home first had to take the top two dinners, put them in the oven for dinner. No picking thru the stack; no arguing over who got what. Does that count as 'the same dinner every day'?
Frozen food sounds like poverty dinner.
One of the enjoyable things about surfing is when you find there are other people like you. Almost every day since the mid-80's, I have what I call a Tarnower lunch: half a can of pineapple chunks, half a can of mandarin oranges, a dollop of cottage cheese and a few walnut pieces, along with a small bran muffin. Tastes fine, not too bad nutritionally, and no congnitive overhead.
And what do you do with the other half of the can of pineapples?
I have 5 bottles of soylent a day, I absolutely love it and don't see myself stopping. I dislike preparing, eating, and cleaning up so I just avoid it. Every month I get a shipment of soylent and that is all my food related chores done for the month once I bring the boxes up to my room.
I like this because this is in a part of my day where I need to focus on work, and being productive, and don't need to be distracted by food decisions.
I also LOVE food - so dinner, and weekends, are times where I actually love making decisions about where to eat, what to eat.