My breakfasts and dinner tend to be formulaic. Oatmeal and cottage cheese or yogurt for breakfast with the very occasional pause if I choose to grab breakfast with someone (though, I may just order the same thing at the restaurant), whip up some weekend pancakes, or eat the office breakfast. For dinner I keep it light and it’s usually salad or just some yogurt. Mostly this is due to the reasons espoused in the articl…
I've been having the same breakfast (muesli, natural yoghurt and fruit with a gallon or so of black coffee) for over 30 years. My lunches tend to be fairly similar - though they do vary. Dinner varies a lot depending on season and what I fancy cooking and eating - I do like a lot of variety in evening meals, maybe as I am awake by then!
Is this hyperbole or do you actually drink a gallon of coffee every day?