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Paul Graham on the Transition to Meat Substitutes

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Re: Paul Graham on the Transition to Meat Substitutes

#101
post #100

Earlier quoted context omitted.

> they probably can't survive outside You should come and see the sheep roaming around the mountains near me. They keep the grasslands under control, and they happily mind their own business. I don't think they need genocide.

> They keep the grasslands under control, and they happily mind their own business. I don't think they need genocide. I never asked for them to be killed. Letting them go extinct is different from killing them en masse.

[deleted]

Re: Paul Graham on the Transition to Meat Substitutes

#102
post #81

I was brought up vegetarian, and while I gave it up when I got married and had kids, I've never really grown to love the taste of meat. The thing I'm most annoyed by is that nice tasting veggie dishes are often being replaced in restaurants with horrible tasting meat-substitute dishes trying to capture the taste of beef or whatever. This is probably just me against the universe though.

I sometimes taste Raw meat to make sure its fresh. Its pretty much tasteless. Its all about how its prepared.

Re: Paul Graham on the Transition to Meat Substitutes

#103
post #81

I was brought up vegetarian, and while I gave it up when I got married and had kids, I've never really grown to love the taste of meat. The thing I'm most annoyed by is that nice tasting veggie dishes are often being replaced in restaurants with horrible tasting meat-substitute dishes trying to capture the taste of beef or whatever. This is probably just me against the universe though.

I'm on the opposite side of this. I've eaten meat for the first 23 years of my life, but my current partner is vegan. A large part of our relationship has been discovering that vegetables are actually good to eat when they're not an afterthought to a meal. I go out of my way to try the meat substitutes now, because I'm holding out that one of them will actually be good enough for me to show my carnivore friends.

For many years, I've wanted to try being vegetarian as a way to reduce my environmental impact. To me, meat substitutes are the last missing piece in the puzzle, the piece that shows that its possible to consume staples like hamburgers or spaghetti and meatballs.

Not all of the meat substitutes are good. Not all of them have to be. But a more sustainable future, where meat (and especially seafood) are cultivated in a way that has a less harmful impact on the environment, is a future that I want to help facilitate.

Re: Paul Graham on the Transition to Meat Substitutes

#104

FWIW I think he's predicting something which is already beginning to happen. Carl's Jr. (Hardees to you midwestern/east coast folks) recently added Beyond Meat patties to their menu ( https://www.reuters.com/article/us-beyond-meat-carl-s-jr-idU... ). For a small price extra, you can get a not-farmed-meat burger and they're promoting it pretty heavily. I dropped in a while back, was surprised to see it on the menu, th…

This is also happening at White Castle, where they are selling Impossible Burger Sliders for 1.99. I will say I didn't particularly enjoy it but I will also say I it was the first time I've been to a White Castle when I'm sober, so YMMV.

Re: Paul Graham on the Transition to Meat Substitutes

#105

This whole discussion reminds me of the LED benefits promised. We would save so much energy. Same thing here- we will have so many calories with so little agri-culture- and we will all give it back to nature. Fast forward - and i cant see the stars in my city.

Moreover, they disrupt circadian rhythms of all animals around cities that can't get good sleep due to blue/daylight component of LED lights installed in the cities.

Re: Paul Graham on the Transition to Meat Substitutes

#106

I'm looking forward to the cow/pig/sheep/chicken extinction event - no one will keep them around, except maybe in zoos, if the whole world is vegan. Edit: a downvote? this is totally serious - what are they going to be - released back into the wild where they roam free? There won't be any more, except as I said in zoos, if the whole world goes vegan

And that is the vast majority¹ of all living mammals: https://xkcd.com/1338/

¹ By weight, at least

Re: Paul Graham on the Transition to Meat Substitutes

#107
it seems inevitable that fake meat will reach a texture and taste level that's "good enough" for fast food titans to offer alongside the normal, bargain (dollar menu ish) type stuff. if you add in the economic arguments - fake meat being way cheaper logistically i'm guessing and only going to get cheaper, perhaps order of magnitude levels so - then i would wager that the lower-end options will be the fake meat stuff (which those of "lesser means" might switch to consuming) whereas the "real meat" becomes the more affluent option.

Re: Paul Graham on the Transition to Meat Substitutes

#108

Maybe it's my rural background and associations, but I see a powerful psychological effect to eating meat from a real animal, and that won't disappear because some meat substitute tastes pretty good. I like falafel, I like shiitake mushrooms, I like a good veggie burger, but there's no substitute for the flesh of an animal — especially one I raised, where I know its diet, its experiences, and how it was slaughtered a…

I agree, my "loyalty" to meat is strong, but irrational, even after I was a strict vegetarian for 7 years (a long time ago). If someone brought me something that just tastes better, they'd also have to make a convincing case of better nutritional benefits and that's not really a field with stable results and opinions. Price has nothing to do with it at all...

Re: Paul Graham on the Transition to Meat Substitutes

#109
post #73

One thing i’d genuinely like to see more of in the US is easy and sanely priced access to wild game. Deer populations being what they are, and populations of environmentally troublesome species such as feral boars being what they are, it seems like a net win. i would love to be able to get my hands on venison or boar that’s been processed in a USDA-approved way, because the meat’s high quality, the animals had lives…

I live in New Zealand, and I recently switched basically entirely over to wild game for red meat. I can buy it in my local supermarket, it's more expensive than cheap meat but actually less than the high-welfare farmed meat that I bought previously. It's also very tasty. I'll probably start ordering directly from the provider ( http://www.game-meats.co.nz/ ) soon since they offer a much wider range of products than t…

What a coincidence. In the US they are also pests, often regulated under relaxed hunting laws. Them and certain varieties of rabbits.

Re: Paul Graham on the Transition to Meat Substitutes

#110
post #98

Earlier quoted context omitted.

Maybe it's my rural background and associations... Almost certainly. People tend to feel that however they grew up is the one right and true way to live. It can be an extremely difficult feeling to escape, even in cases where they actively very much want to leave it behind and live some other way, for example people who were abused and are in therapy and trying hard to find a better way to live.

I don’t think the parent commenter is claiming that his/her way of life is “the one right and true way.” I think the point is that people’s own preferences are influenced by how they grew up and thus changing their diets dramatically will not be so simple.

I think the point is that people’s own preferences are influenced by how they grew up and thus changing their diets dramatically will not be so simple.

A point I was 100% agreeing with, so I'm not sure what your point is.

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