Earlier quoted context omitted.
> they probably can't survive outside You should come and see the sheep roaming around the mountains near me. They keep the grasslands under control, and they happily mind their own business. I don't think they need genocide.
> They keep the grasslands under control, and they happily mind their own business. I don't think they need genocide. I never asked for them to be killed. Letting them go extinct is different from killing them en masse.
Paul Graham on the Transition to Meat Substitutes
101–110 of 443 posts
Re: Paul Graham on the Transition to Meat Substitutes
#102I was brought up vegetarian, and while I gave it up when I got married and had kids, I've never really grown to love the taste of meat. The thing I'm most annoyed by is that nice tasting veggie dishes are often being replaced in restaurants with horrible tasting meat-substitute dishes trying to capture the taste of beef or whatever. This is probably just me against the universe though.
Re: Paul Graham on the Transition to Meat Substitutes
#103I was brought up vegetarian, and while I gave it up when I got married and had kids, I've never really grown to love the taste of meat. The thing I'm most annoyed by is that nice tasting veggie dishes are often being replaced in restaurants with horrible tasting meat-substitute dishes trying to capture the taste of beef or whatever. This is probably just me against the universe though.
For many years, I've wanted to try being vegetarian as a way to reduce my environmental impact. To me, meat substitutes are the last missing piece in the puzzle, the piece that shows that its possible to consume staples like hamburgers or spaghetti and meatballs.
Not all of the meat substitutes are good. Not all of them have to be. But a more sustainable future, where meat (and especially seafood) are cultivated in a way that has a less harmful impact on the environment, is a future that I want to help facilitate.
Re: Paul Graham on the Transition to Meat Substitutes
#104FWIW I think he's predicting something which is already beginning to happen. Carl's Jr. (Hardees to you midwestern/east coast folks) recently added Beyond Meat patties to their menu ( https://www.reuters.com/article/us-beyond-meat-carl-s-jr-idU... ). For a small price extra, you can get a not-farmed-meat burger and they're promoting it pretty heavily. I dropped in a while back, was surprised to see it on the menu, th…
Re: Paul Graham on the Transition to Meat Substitutes
#105This whole discussion reminds me of the LED benefits promised. We would save so much energy. Same thing here- we will have so many calories with so little agri-culture- and we will all give it back to nature. Fast forward - and i cant see the stars in my city.
Re: Paul Graham on the Transition to Meat Substitutes
#106I'm looking forward to the cow/pig/sheep/chicken extinction event - no one will keep them around, except maybe in zoos, if the whole world is vegan. Edit: a downvote? this is totally serious - what are they going to be - released back into the wild where they roam free? There won't be any more, except as I said in zoos, if the whole world goes vegan
¹ By weight, at least
Re: Paul Graham on the Transition to Meat Substitutes
#107Re: Paul Graham on the Transition to Meat Substitutes
#108Maybe it's my rural background and associations, but I see a powerful psychological effect to eating meat from a real animal, and that won't disappear because some meat substitute tastes pretty good. I like falafel, I like shiitake mushrooms, I like a good veggie burger, but there's no substitute for the flesh of an animal — especially one I raised, where I know its diet, its experiences, and how it was slaughtered a…
Re: Paul Graham on the Transition to Meat Substitutes
#109One thing i’d genuinely like to see more of in the US is easy and sanely priced access to wild game. Deer populations being what they are, and populations of environmentally troublesome species such as feral boars being what they are, it seems like a net win. i would love to be able to get my hands on venison or boar that’s been processed in a USDA-approved way, because the meat’s high quality, the animals had lives…
I live in New Zealand, and I recently switched basically entirely over to wild game for red meat. I can buy it in my local supermarket, it's more expensive than cheap meat but actually less than the high-welfare farmed meat that I bought previously. It's also very tasty. I'll probably start ordering directly from the provider ( http://www.game-meats.co.nz/ ) soon since they offer a much wider range of products than t…
Re: Paul Graham on the Transition to Meat Substitutes
#110Earlier quoted context omitted.
Maybe it's my rural background and associations... Almost certainly. People tend to feel that however they grew up is the one right and true way to live. It can be an extremely difficult feeling to escape, even in cases where they actively very much want to leave it behind and live some other way, for example people who were abused and are in therapy and trying hard to find a better way to live.
I don’t think the parent commenter is claiming that his/her way of life is “the one right and true way.” I think the point is that people’s own preferences are influenced by how they grew up and thus changing their diets dramatically will not be so simple.
A point I was 100% agreeing with, so I'm not sure what your point is.