Thank you for calling me out on this (admitted) bit of bullshit in me. ;)
I guess I am comfortable with my cognitive dissonance in this area. FOR NOW.
(But seemingly no other areas. I memorized just about all the informal fallacies mostly so I can Correct People's Bad Thinking On The Internet, sigh...)
I'm also waiting for companies like https://impossiblefoods.com/ to do their thing. I tried their impossible burger, and it was amazingly indistinguishable from the real thing. If they come up with impossible bacon and impossible chicken, I'd definitely be able to pull off vegetarianism or pescatarianism. In the meantime, I unfortunately love my chicken and eggs, milk, cheese, ice cream (all in moderation). Also, although I do eat eggs, I check this site to make sure they're ethically obtained: https://www.cornucopia.org/scorecard/eggs/ And I ONLY buy eggs from the highly-ranked producers. I pay extra for this, of course.
Also I think fish/clams/oysters/shellfish are sort of the exception for most people, all signs point to them being only dimly conscious with extremely tiny brains. Given their nutritional value, it's arguably ethical to kill them for food (but not unsustainably to the point of drastic population decrease, which I think we're currently doing with bluefin tuna...) This doesn't include octopi and whales/dolphins and other obviously-intelligent creatures, of course.
What is your position on humane painless animal death after living a full life? (given that every being has to die, anyway)? What about lab-grown muscle fiber?
Again, I honestly appreciate the fact that you have a low tolerance for hypocrisy/cognitive-dissonance (at least in this area), and I fully admit this is a dissonance I am actively maintaining. I'm... trying to get out of it.
Self-honesty turns out to be the most difficult honesty...