11–20 of 132 posts
It's mind boggling how much sugar is in everything. Just looked at my girlfriend's Starbucks Chai tea container. 100g sugar! She would be better off drinking a bottle of Coke. And Starbucks are supposed to be good guys . On a related note: how do they get that much sugar into these drinks? If I made a liter of Chai tea and poured 100g sugar into it I don't think it would be drinkable.
Do what now?
It's mind boggling how much sugar is in everything. Just looked at my girlfriend's Starbucks Chai tea container. 100g sugar! She would be better off drinking a bottle of Coke. And Starbucks are supposed to be good guys . On a related note: how do they get that much sugar into these drinks? If I made a liter of Chai tea and poured 100g sugar into it I don't think it would be drinkable.
It's mind boggling how much sugar is in everything. Just looked at my girlfriend's Starbucks Chai tea container. 100g sugar! She would be better off drinking a bottle of Coke. And Starbucks are supposed to be good guys . On a related note: how do they get that much sugar into these drinks? If I made a liter of Chai tea and poured 100g sugar into it I don't think it would be drinkable.
I remember traveling to Western Europe a couple of years ago (I live further East) and trying to buy plain yogurt from a supermarket, I mean yogurt which should have tasted as close as possible to the one my peasant grandma used to make. It was close to impossible to find such a product, as even the yogurt labeled as "plain" had a sweetish taste, you could definitely tell that they had put sugar in it. I imagine that in the US the state of affairs regarding sugary foods is even worse.
It's mind boggling how much sugar is in everything. Just looked at my girlfriend's Starbucks Chai tea container. 100g sugar! She would be better off drinking a bottle of Coke. And Starbucks are supposed to be good guys . On a related note: how do they get that much sugar into these drinks? If I made a liter of Chai tea and poured 100g sugar into it I don't think it would be drinkable.
Starbucks are supposed to be good guys? I thought they were pretty well known as the shop that produces sugary milkshakes with caffeine in them.
It's mind boggling how much sugar is in everything. Just looked at my girlfriend's Starbucks Chai tea container. 100g sugar! She would be better off drinking a bottle of Coke. And Starbucks are supposed to be good guys . On a related note: how do they get that much sugar into these drinks? If I made a liter of Chai tea and poured 100g sugar into it I don't think it would be drinkable.
It's mind boggling how much sugar is in everything. Just looked at my girlfriend's Starbucks Chai tea container. 100g sugar! She would be better off drinking a bottle of Coke. And Starbucks are supposed to be good guys . On a related note: how do they get that much sugar into these drinks? If I made a liter of Chai tea and poured 100g sugar into it I don't think it would be drinkable.
> It's mind boggling how much sugar is in everything I remember traveling to Western Europe a couple of years ago (I live further East) and trying to buy plain yogurt from a supermarket, I mean yogurt which should have tasted as close as possible to the one my peasant grandma used to make. It was close to impossible to find such a product, as even the yogurt labeled as "plain" had a sweetish taste, you could definite…
It's mind boggling how much sugar is in everything. Just looked at my girlfriend's Starbucks Chai tea container. 100g sugar! She would be better off drinking a bottle of Coke. And Starbucks are supposed to be good guys . On a related note: how do they get that much sugar into these drinks? If I made a liter of Chai tea and poured 100g sugar into it I don't think it would be drinkable.
Earlier quoted context omitted.
> It's mind boggling how much sugar is in everything I remember traveling to Western Europe a couple of years ago (I live further East) and trying to buy plain yogurt from a supermarket, I mean yogurt which should have tasted as close as possible to the one my peasant grandma used to make. It was close to impossible to find such a product, as even the yogurt labeled as "plain" had a sweetish taste, you could definite…
Can’t be Germany, natural yoghurt is commonly available here. And yes, US makes it very difficult to buy healthy food.
It's mind boggling how much sugar is in everything. Just looked at my girlfriend's Starbucks Chai tea container. 100g sugar! She would be better off drinking a bottle of Coke. And Starbucks are supposed to be good guys . On a related note: how do they get that much sugar into these drinks? If I made a liter of Chai tea and poured 100g sugar into it I don't think it would be drinkable.