About three months ago I decided to stop purchasing factory-farmed meat. It's been pretty difficult for a few reasons. The biggest reason, by far, is access to information. Roughly, I would like to purchase only meat from animals that lived a "happy" life and had a relatively short death. Animals that lived outdoors, basically. But there are no credible labels or certifications for this, which means buying meat at th…
The problem is I don't like cooking enough(especially raw meat). If I receive pounds of meat every week it's just going to go to waste. I just want some organic soy-free, corn-free poultry that is precooked... I think the only option for something like that is to signup to a CSA and hire a personal chef.