Live data from Hacker News

Ask HN: What do you eat, hackers?

news.ycombinator.com

1–10 of 53 posts

Ask HN: What do you eat, hackers?

#1
Ok this question is inspired by the "Ask HN: What do you drink" post (http://news.ycombinator.com/item?id=1825389), as I'm really interested to know whether the stereotypical pizza delivery and sushi around the corner the standard food for hackers, or are we eating things much cooler/healthier/exotic? What do you guys love to eat?

I'll make a start: cafe around the corner is often my choice for lunch, and I'd order things like fish & chips, chicken caesar salad or stir fried with rice. I generally avoid focaccia for lunch because it gets me sleepy in the afternoon.

Re: Ask HN: What do you eat, hackers?

#4
post #2

Ostrich or bison for red meat. Fish Oats Fruit Yoghurt Almonds Eggs Protein shakes Salad Cheese Wraps

Ostrich or bison for red meat. Yes definitely; very under-rated IMHO. Any meat lover should at least try them. You may not like them (I find ostrich a bit too dry) but the are different enough to warrant investigation.

Also wild boar meat.

Re: Ask HN: What do you eat, hackers?

#5
post #2

Ostrich or bison for red meat. Fish Oats Fruit Yoghurt Almonds Eggs Protein shakes Salad Cheese Wraps

Ostrich or bison for red meat. Yes definitely; very under-rated IMHO. Any meat lover should at least try them. You may not like them (I find ostrich a bit too dry) but the are different enough to warrant investigation. Also wild boar meat.

Brilliant, where do you get that stuff anyway? In restaurants or home made? Would love to try just for it's rarity.

Re: Ask HN: What do you eat, hackers?

#6
post #5

Earlier quoted context omitted.

Ostrich or bison for red meat. Yes definitely; very under-rated IMHO. Any meat lover should at least try them. You may not like them (I find ostrich a bit too dry) but the are different enough to warrant investigation. Also wild boar meat.

Brilliant, where do you get that stuff anyway? In restaurants or home made? Would love to try just for it's rarity.

Where I live there is always "that one shop" that does one of these unusual meats. You just got to look.

For wild boar, an Italian shop is your best bet to get some kind of salami or cured meat.

Post reply on HN