I read and read quickly, so perhaps I missed it. But all the examples seem to be farmers of commodities. If you're producing something that's consistently being over-produced, what do they expect to happen? Don't get me wrong. Obviously, the food supply is important. It's also difficult (i.e., weather). None the less, running full force into producing a commodity can't be the best option they have. Is it?
Wheat was back to levels we haven't seen in a long time. Corn has held a little above average. Soybeans have taken a big hit in the last couple of months, but there were some good marketing opportunities earlier in the year. Unless harvest is a complete failure, there doesn't seem to be much to worry about. A welcome change from the last few years when the price was lower.
Not being in the US, I don't necessarily see the effects of the trade war like the US farmer is seeing, so I am unable to comment about that. But as far as the regular market price goes, which the article also raised concern about, I really don't see the issue. The grain farmers should be positioned fairly well right now.