Earlier quoted context omitted.
A while back I took flying lessons. They have a procedure and checklists for most things. This is decidedly a good thing. Checklists are great for reducing errors and should be used in more situations. Of course there is also a question of whether these procedures can be updated. And whether you can improvise in an emergency. You need more training for that. But this doesn't mean checklists are bad. Another example:…
Totally not against checklists, especially in aviation. It's just something is rubbing me with the recipe for business involving such degree of micromanagement. > Another example: when cooking a new dish, if you start with a recipe you'll probably get up to speed faster than just winging it. This doesn't mean there's no creativity. Fair, but a recipe is about as far from a checklist as you can get while still retaini…
Good baking books will actually get a lot closer to having specifics in them. They can do this however because a lot of the ingredients that are used in baking are rated based off of various levels of one or more of the chemicals that will significantly affect the result of your baked product (ash level, acidity, sugar content).