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How America Uses Its Land

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21–30 of 244 posts

Re: How America Uses Its Land

#22

Earlier quoted context omitted.

A lot less impressive when you recognize most grazing land isn't much good for anything else.

It would be great for sequestering carbon dioxide (in the form of trees), which is really what most of it probably should be used for. Instead we're depleting the topsoil, using up all our non-renewable water, and poisoning the oceans. All for basically no reason.

>using up all our non-renewable water

What are you talking about? Places in the midwest and eastern part of the west that get plenty of rainfall every year?

Re: How America Uses Its Land

#23
post #18

How about a private company (Weyerhaeuser) owning 12.4 million acres of timberlands. It's about twice the size of Maryland!

That's a result of them buying Plum Creek. Also the decline of the paper industry making the kind of vertical integration that Boise and Meade and International Paper and others formerly engaged in less useful.

Re: How America Uses Its Land

#24

Earlier quoted context omitted.

It would be great for sequestering carbon dioxide (in the form of trees), which is really what most of it probably should be used for. Instead we're depleting the topsoil, using up all our non-renewable water, and poisoning the oceans. All for basically no reason.

Most of that land out West is too dry for many trees. There are some really interesting experiments for improving scrub plant growth using wavy rollers (water collects at bottom of rippled soil), but the fuel to plow that much land would probably do more harm than good.

Yes! I think a lot of people miss the water part. The land will not grow a lot of the plants we eat or large trees without irrigation. However cows and other animals can eat the scrub that grows there naturally so it makes some sense to raise cattle in these areas. It'd be interesting to see that pasture range broken out a bit more (feed lots, open grazing land, etc.). That said, I'm all for lowering our overall meat consumption. The amount of land for cattle and land for food for cattle is huge.

Re: How America Uses Its Land

#25

Earlier quoted context omitted.

A lot less impressive when you recognize most grazing land isn't much good for anything else.

It would be great for sequestering carbon dioxide (in the form of trees), which is really what most of it probably should be used for. Instead we're depleting the topsoil, using up all our non-renewable water, and poisoning the oceans. All for basically no reason.

Most grazing land was not cleared by people. It's just land that people graze their cattle on. Most of it is plains, and was never heavily forested. Also, when grass is eaten it absorbs much more carbon dioxide, so the grazing of the cattle is beneficial. Are you suggesting a better use of the land is for humans to plant a bunch of trees on it?

Re: How America Uses Its Land

#26

That graphic at the end is a great way to explain how much area is used for our meat eating habit. Think of all the land which is not being used for... anything else. We are truly ecologically privileged to be able to create such a huge impact in order to eat meat. Incredible.

So you think we should be able to pack in more humans, and have then eat soy? There are other models, like Joel Salatin's farming techniques, to provide sustainable and healthy animal products.

Re: How America Uses Its Land

#28
post #25

Earlier quoted context omitted.

It would be great for sequestering carbon dioxide (in the form of trees), which is really what most of it probably should be used for. Instead we're depleting the topsoil, using up all our non-renewable water, and poisoning the oceans. All for basically no reason.

Most grazing land was not cleared by people. It's just land that people graze their cattle on. Most of it is plains, and was never heavily forested. Also, when grass is eaten it absorbs much more carbon dioxide, so the grazing of the cattle is beneficial. Are you suggesting a better use of the land is for humans to plant a bunch of trees on it?

Unfortunately the methanogens in a cow’s gut mean that they’re an environmental disaster. I’ve read about seaweed being used to curb their, um, “output” yet unless thst comes into widespread use the state of affairs is grim. Grazing isn’t beneficial, it’s just a way to turn sequestered carbon into methane-belching cattle. Either we need to rapidly enact means to reduce those emissions with dietary additives, or we need to reduce the number of cattle.

Here’s a look at carbon sequestration in ecosystems in the Western US:

https://pubs.usgs.gov/pp/1797/pdf/pp1797_Chapter1.pdf

You can see that sagebrush and other hardy species, while not trees fit for lumber, can do the job better than cows belching away.

This paper focuses on the UK, but is still full of relevant info.

http://publications.naturalengland.org.uk/file/1438141

Re: How America Uses Its Land

#29

Earlier quoted context omitted.

Isn't that a bit of a catch-22 though? It's not near any jobs because... there's no one out there. Why would you start a business there?

Chicken or the egg, eh?

Chicken, egg, resource or harbor.

Re: How America Uses Its Land

#30
> More than one-third of U.S. land is used for pasture ... There’s a single, major occupant on all this land: cows.

Not here. I live on cow range land, but the cattle are outnumbered by elk. The elk hunting industry here is larger than the cattle industry. Every third local seems to be a hunting guide, and many of those are cow growers too.

This seems to me to be a very positive thing that should be encouraged. Instead of buying all their meat at the local supermarket meat counter thousands of city dwellers dream of the hunt. They buy expensive equipment and tags then come out here and work their asses off for a chance.

Why would anyone spend that much and work that hard for an uncertain outcome unless it was fulfilling in some way? It sure doesn't save money on meat. Hunting forces you to commune with nature, dressing and hauling out your kill rubs your nose in it. It forces you to own responsibility for killing your dinner. Paying the blood price carries meaning that paying $/lb for a BOGO does not.

If we can arrange for more people to harvest their own meat rather than accepting an industrial commodity, more people would have a greater love and understanding of nature, more respect for themselves, and more meaning in their lives. In many places it's a superior use of the range.

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