Why Salt Was So Important Throughout History
31–40 of 73 posts
Re: Why Salt Was So Important Throughout History
#32Salt: A World History by Mark Kurlansky https://amzn.to/2L2DO4N
While this this sounds pedantic (who besides me would get excited about a good explanation the origins of "the Hanseatic League"?) but Kurlansky really makes it fascinatingly rich reading.
Re: Why Salt Was So Important Throughout History
#33Earlier quoted context omitted.
What would make it worth your time?
Oh, I don't think it's a bad article, I think it's a bad article/audience fit for HN. In my mind, the reader here maintains a pretty high bar for interesting, since I think of it as a curious, exploratory bunch who have already scratched the surface on a wide array of topics.
Re: Why Salt Was So Important Throughout History
#34I'm usually a fan of our "of general intellectual interest" type articles, but this one doesn't quite justify its existence. It's not very satisfying to read a list of the things you'd roughly guess from reading the headline.
The article is just a host for affiliate links.
I appreciate the author’s work and, if I were in the market for a book about the history of salt, I would have been glad to click his link. I am sure the more financially blessed among us would love to live in a world that wasn’t so gauche as to require people actually making money from their work, but that isn’t reality. Not everyone has the privilege of just giving away work for free. The funny thing is that if the author had a paywall, people would complain about that. I don’t understand the resistance to people trying to make money with content, especially when done in an unobtrusive way.
Re: Why Salt Was So Important Throughout History
#35Salt does other things to food besides alter taste and preserve. "Salt is special. See, rather than simply flavoring meat by working itself in between muscle fibers, it actually alters the structure of meat, primarily by causing certain parts of the protein myosin to become dissolvable in water. What does this accomplish? Well, by dissolving myosin, muscle structure is greatly loosened, allowing it to retain more moi…
> if you remove the salt from one, it becomes crumbly and dry If you remove the salt it is not a sausage. The word sausage comes from Latin salsus meaning "salted". Salad and sauce also come from this root (more obviously in the Spanish salsa ).
... so if you remove the salt, it's not a salad or a sauce? Hmm.
Re: Why Salt Was So Important Throughout History
#36Re: Why Salt Was So Important Throughout History
#37Re: Why Salt Was So Important Throughout History
#38With the advent of refrigeration, we need salt less than ever. The problem is that brands have used it to gain a comercial advantage, to the point where if we eat some processed food and dont add any extra salt, we are already exceeding the daily recommended limit. The link between salt and hypertension is well known by the general public, but less well know is that salt is a major cause of stomach cancer. There is j…
Current research suggests that while salt is bad for people WITH hypertension the causal link between elevated consumption and hypertension isn't what was earlier believed. One study here https://www.medicalnewstoday.com/articles/317099.php
Re: Why Salt Was So Important Throughout History
#39With the advent of refrigeration, we need salt less than ever. The problem is that brands have used it to gain a comercial advantage, to the point where if we eat some processed food and dont add any extra salt, we are already exceeding the daily recommended limit. The link between salt and hypertension is well known by the general public, but less well know is that salt is a major cause of stomach cancer. There is j…
Salt to hypertension thesis has been hit with a number of problems recently. As have many other "known" results in dietary and epidemiological studies. Current research suggests that while salt is bad for people WITH hypertension the causal link between elevated consumption and hypertension isn't what was earlier believed. One study here https://www.medicalnewstoday.com/articles/317099.php
I guess the key is to live a balanced life, don't consume anything in excess and don't worry too much. "In medium virtus est"
Re: Why Salt Was So Important Throughout History
#40Earlier quoted context omitted.
The article is just a host for affiliate links.
You read the article. Hopefully you’ll send over a micropayment to support the author. Otherwise, how are content creators supposed to keep creating content? I found the article interesting despite not having an interest in buying a book. It wasn’t trying to “sell” me anything or get me to sign up for anything. It was an unobtrusive experience. Do we criticize news articles because they are tracking our every move or…