Earlier quoted context omitted.
Granted, I guess I should have asked in the past tense? Why didn’t they? And why don’t local bees work in pollinating the vanilla vines?
It is quite surprising this hasn’t happened yet, what with all the other bad ecological decisions that get made in the furtherance of industrial farming. Not that I don’t like vanilla or food or anything. I’m just surprised, it seems kind of an obvious business move. Maybe the bees wouldn’t survive?
One Island Grows 80% of the World’s Vanilla
41–50 of 179 posts
Re: One Island Grows 80% of the World’s Vanilla
#42And it's even grown only in 2 very specific regions in the north of the island (where most of the cocoa production also come from). There's still huge opportunities if you have enough money and appetite for adventure to start a trading or setting up a plantation. 1ha yields on average 300-400 kg of dried vanilla, a process that takes on average 6-8 months from manual pollination to end of drying. Madagascar is quite…
If I may ask, are you from Madagascar or an expat? This is all quite new information to me so I am fascinated to learn more. Are there any sources you would recommend?
Re: One Island Grows 80% of the World’s Vanilla
#43I wonder why they can’t import the necessary bees and eliminate most of the manual labor from the process?
Re: One Island Grows 80% of the World’s Vanilla
#44Keep in mind that 5/6ths of the vanillin used for flavoring is synthetic.
Re: One Island Grows 80% of the World’s Vanilla
#45And it's even grown only in 2 very specific regions in the north of the island (where most of the cocoa production also come from). There's still huge opportunities if you have enough money and appetite for adventure to start a trading or setting up a plantation. 1ha yields on average 300-400 kg of dried vanilla, a process that takes on average 6-8 months from manual pollination to end of drying. Madagascar is quite…
A "vanilla startup" is perhaps one of the most interesting ideas I've read in HN comments these past few weeks. If I may ask, are you from Madagascar or an expat? This is all quite new information to me so I am fascinated to learn more. Are there any sources you would recommend?
https://www.merriam-webster.com/dictionary/vanilla
"For lexicographers, vanilla has more flavor than chocolate, because it adds a tasty synonym for plain to the English menu. The noun vanilla was first served up in 1662, but it took almost 200 years for its adjective use to become established for things, like ice and sugar, flavored with vanilla. By the 1970s vanilla was perceived as being the plain flavor of the ice-cream world, and people began using the word itself to describe anything plain, ordinary, or conventional."
Re: One Island Grows 80% of the World’s Vanilla
#46And it's even grown only in 2 very specific regions in the north of the island (where most of the cocoa production also come from). There's still huge opportunities if you have enough money and appetite for adventure to start a trading or setting up a plantation. 1ha yields on average 300-400 kg of dried vanilla, a process that takes on average 6-8 months from manual pollination to end of drying. Madagascar is quite…
Re: One Island Grows 80% of the World’s Vanilla
#47Re: One Island Grows 80% of the World’s Vanilla
#48So, I assume everyone else's first thought after reading this was: Let's build a vanilla flower pollination robot using deep learning to process RGB camera images and help guide the robot actuators. Startup, anyone? Edit: turns out this is, in fact, not a unique thought: "Implementation of Automated Vanilla Pollination Robotic Crane Prototype, 2017": https://sci-hub.tw/https://doi.org/10.1109/SYSOSE.2017.79949... (No…
I think if you could work a blockchain in there somewhere you might have an idea worth funding. ;)
Seems like there already was something called Vanilla Coin (VNL), since rebranded/failed.
Re: One Island Grows 80% of the World’s Vanilla
#49Re: One Island Grows 80% of the World’s Vanilla
#50A slightly more up-beat version: A single county in Pennsylvania grows 50% of the mushrooms in the United States. https://www.pbs.org/newshour/nation/this-small-pennsylvania-...
At one point they grew 90% of the worlds forced rhubarb (a special kind of rhubarb grown indoors).