Earlier quoted context omitted.
Organic food is worse than food wich was treated with various chemicals to kill living things? Thats news to me. But you probably mean "alternatives" for producing dirt cheap. Then yes, there are much worse substances around. Doesn't make it good, though.
Organic food IS food which is treated with various chemicals to kill living things. But the list of various chemicals are arbitrarily defined as "natural", putting them in the same list as other safe, natural chemicals like ricin, botulinum, strychnine, arsenic... "Organic" is a marketing term, not a descriptor of the production process.
I generally agree with this, but with the caveat that tomatoes are an exception as I understand it.
It's nothing to do with being GMO or pesticides used, but rather the fact that conventionally grown tomatoes are generally harvested significantly pre-ripening, and then gassed with ethylene to promote them turning red.
My understanding -- and if I'm wrong about this someone please do chime in -- is that ethylene gassing isn't acceptable for tomatoes that are labeled organic (but is for some "organic" fruits like bananas). It's possible it's all placebo, but tomatoes are the one fruit/vegetable I tend toward actually using organic as result.