Earlier quoted context omitted.
With regards to GMOs, the green revolution (as I understand it[1], partly using GMOs to increase food production, especially in developing countries) is often described as saving a billion lives. On a brief glance, I can't find a detailed estimate of the Humanitarian effects, but Borlaug received a Nobel peace prize for it and that scale of impact does seem plausible. [1] See discussion below about relative importanc…
As a separate comment, since it's a bit of a digression- the Green Revolution has not been all good. High yield agriculture has an -I believe- uncontroversial effect on the environment, including habitat loss and reduced crop biodiversity, but apparently also carbon emissions (because it relies on fossil fuels). There's a discussion of the environmental impacts on wikipedia: https://en.wikipedia.org/wiki/Green_Revolu…
It's not quite that simple—in many places increasing yields means using less land. In particular, leaving marginal land fallow.
But the factors are pretty complicated, in the US especially dominated by policy: https://www.sciencedirect.com/science/article/pii/S030691921...
On the other hand, how much land was exhausted and then left fallow? How much was taken over for other uses (such as urbanization)?
And if we hadn't had yield increases, would we be using more land now? Or just eat less meat?
Edit:
While worldwide agricultural land has increased, in the US it decreased from 63% to 51% of the total 1949-2007 according to this survey, which draws from USDA data:
https://www.ers.usda.gov/amber-waves/2012/march/data-feature...