Earlier quoted context omitted.
Can anyone provide a sense of scale and impact if these results were to hold and if the majority of the world beef production were to switch to it? My understanding is that around half of the world's greenhouse gas comes from livestock. Would it mean that this could cut our emissions by half? Would it be therefore much more cost efficient to have the government invest is growing and distributing red algae than whatev…
> My understanding is that around half of the world's greenhouse gas comes from livestock That's not right. The highest number I've been able to find for the whole of agriculture is 24% of world greenhouse gas emissions. https://www.epa.gov/ghgemissions/global-greenhouse-gas-emiss... About 25% of that is methane from livestock ( http://old.grida.no/graphicslib/detail/greenhouse-gas-emissi... ) So livestock is about 6…
So, even if methane takes a big share in current greenhouse emissions, its share in the accumulated greenhouse gases in the atmosphere will be lower.
The climate change it causes is temporary. (Disregarding runaway effects.)