11–20 of 242 posts
Earlier quoted context omitted.
Salad is an excuse to eat dressing.
I think the McDonald's ceasar salad has more calories than the big Mac.
Not mentioned is that organic farming doesn't allow irradiation which would kill e-coli. Everybody looks for organic foods thinking they are better but the truth is organic doesn't mean either.
Earlier quoted context omitted.
I think the McDonald's ceasar salad has more calories than the big Mac.
There's no caesar salad on McDonald's US menu right now, but last time they offered one, it was 440 calories including grilled chicken, dressing and croutons. A Big Mac is 540. They did once offer a kale and caesar salad with crispy chicken that hit 730 calories with dressing in Canada.
> Leafy vegetables were also the second most common cause of food poisoning-related hospitalizations. I never quite got to like lettuce. I don't know why people like it. It just doesn't have much taste, its leaves are too big, so have to shove them in awkwardly. I'd rather have a salad with chopped ripe tomatoes, onions / chives, cucumbers, cabbage, etc. Even with those, I often wonder if people don't eat more veggie…
Not mentioned is that organic farming doesn't allow irradiation which would kill e-coli. Everybody looks for organic foods thinking they are better but the truth is organic doesn't mean either.
In what way would irradiation make a food not-organic? I believe you, it seems stupid enough to be true.
[0] https://www.usda.gov/media/blog/2011/12/16/organic-101-what-...
Earlier quoted context omitted.
I think the McDonald's ceasar salad has more calories than the big Mac.
There's no caesar salad on McDonald's US menu right now, but last time they offered one, it was 440 calories including grilled chicken, dressing and croutons. A Big Mac is 540. They did once offer a kale and caesar salad with crispy chicken that hit 730 calories with dressing in Canada.
Not mentioned is that organic farming doesn't allow irradiation which would kill e-coli. Everybody looks for organic foods thinking they are better but the truth is organic doesn't mean either.
In what way would irradiation make a food not-organic? I believe you, it seems stupid enough to be true.
> Leafy vegetables were also the second most common cause of food poisoning-related hospitalizations. I never quite got to like lettuce. I don't know why people like it. It just doesn't have much taste, its leaves are too big, so have to shove them in awkwardly. I'd rather have a salad with chopped ripe tomatoes, onions / chives, cucumbers, cabbage, etc. Even with those, I often wonder if people don't eat more veggie…