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Tech Startup Slice Helps Local Pizzerias Get Online

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Re: Tech Startup Slice Helps Local Pizzerias Get Online

#4
Fun fact, some of the best "italian" pizzeria's in NYC are actually owned and/or run by Albanians.

There is a whole generation of Albanians that moved in Italy (after the 90s), learned the trade there and eventually moved in NYC and opened their places.

Fun fact number 2: A lot of greek places in NYC are actually operated by albanians. (for the same reasons as above).

The main reason is marketing: People in the US know italian and greek food very well, but they are not familiar with Albanian food (which is just as good), so it is much easier for Albanians to market/open a italian/greek restaurant.

Re: Tech Startup Slice Helps Local Pizzerias Get Online

#7
post #4

Fun fact, some of the best "italian" pizzeria's in NYC are actually owned and/or run by Albanians. There is a whole generation of Albanians that moved in Italy (after the 90s), learned the trade there and eventually moved in NYC and opened their places. Fun fact number 2: A lot of greek places in NYC are actually operated by albanians. (for the same reasons as above). The main reason is marketing: People in the US kn…

Any recommendations?

Re: Tech Startup Slice Helps Local Pizzerias Get Online

#9
post #4

Fun fact, some of the best "italian" pizzeria's in NYC are actually owned and/or run by Albanians. There is a whole generation of Albanians that moved in Italy (after the 90s), learned the trade there and eventually moved in NYC and opened their places. Fun fact number 2: A lot of greek places in NYC are actually operated by albanians. (for the same reasons as above). The main reason is marketing: People in the US kn…

Sounds like a feedback loop. They ought to slowly introduce "Albanian" options to their Italian and Greek menus.
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