A Forgotten Drink That Caffeinated North America for Centuries
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A Forgotten Drink That Caffeinated North America for Centuries
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Re: A Forgotten Drink That Caffeinated North America for Centuries
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#3Re: A Forgotten Drink That Caffeinated North America for Centuries
#4I grew up in peak pawpaw country (Cincinnati), got a thorough outdoors education via boy scouts, and never learned about the existence of this incredible plant. Nobody knows about it! The day after I learned about it, I could walk a few feet into the woods in a park in the middle of the city, shake a tree and come out with tropical tasting fruit, and yet people walk by this tree every day oblivious. Mind-boggling.
Re: A Forgotten Drink That Caffeinated North America for Centuries
#5This reminds me of the paw paw (not to be confused with the papaya which Australians call pawpaw) https://www.npr.org/sections/thesalt/2017/09/15/550985844/th... It's a fruit that seems tropical, a close relative of the custard apple or sitaphal that tastes like a pina colada. Yet it grows natively all over the eastern US. It's so common that in many places it's every third tree in the forest. I grew up in peak pawpa…
I’ve seen quite a few pawpaw trees in backyards, but it’s defi an under appreciated fruit here too.
Dried sugar dusted pawpaw is flipping amazing.
Re: A Forgotten Drink That Caffeinated North America for Centuries
#6Re: A Forgotten Drink That Caffeinated North America for Centuries
#7This reminds me of the paw paw (not to be confused with the papaya which Australians call pawpaw) https://www.npr.org/sections/thesalt/2017/09/15/550985844/th... It's a fruit that seems tropical, a close relative of the custard apple or sitaphal that tastes like a pina colada. Yet it grows natively all over the eastern US. It's so common that in many places it's every third tree in the forest. I grew up in peak pawpa…
Pawpaw is available in every supermarket in Australia, maybe not all year round. I’ve seen quite a few pawpaw trees in backyards, but it’s defi an under appreciated fruit here too. Dried sugar dusted pawpaw is flipping amazing.
Re: A Forgotten Drink That Caffeinated North America for Centuries
#8This reminds me of the paw paw (not to be confused with the papaya which Australians call pawpaw) https://www.npr.org/sections/thesalt/2017/09/15/550985844/th... It's a fruit that seems tropical, a close relative of the custard apple or sitaphal that tastes like a pina colada. Yet it grows natively all over the eastern US. It's so common that in many places it's every third tree in the forest. I grew up in peak pawpa…
Pawpaw is available in every supermarket in Australia, maybe not all year round. I’ve seen quite a few pawpaw trees in backyards, but it’s defi an under appreciated fruit here too. Dried sugar dusted pawpaw is flipping amazing.
Re: A Forgotten Drink That Caffeinated North America for Centuries
#9I hate these clickbait-titles.
Re: A Forgotten Drink That Caffeinated North America for Centuries
#10I love both coffee and tea. Both caffeine drinks yet they taste nothing like one another. If it's a drink to have with food it has to be tea. For a waker upper it's coffee. At other times it's a toss up. I'd love to try this cassina be a while before we see it in Europe I'd imagine