61–70 of 324 posts
(Don't try this at home).
if the angle is bad (threatens other structures as it comes out), potentially clip the wire as it emerges.
Steel wool is safer, no doubt, but this shouldn't really be anything more than a freak occurrence if you clean a grill properly. The wire brush is just the first step to remove the coarse stuff. Soap, water, and some kind of fine abrasive pad or scrubbing cleaner should remove these barbs. I guess at some restaurants, they're more concerned about speed and don't take the care...
I'd say products that are only safe if used properly are unsafe products. Being safe is a perfectly good strategy for an individual, but it's asking for trouble on a societal level.
Earlier quoted context omitted.
I'd say products that are only safe if used properly are unsafe products. Being safe is a perfectly good strategy for an individual, but it's asking for trouble on a societal level.
So do you think Home Depot should close down? They sell hammers.
Earlier quoted context omitted.
I'd say products that are only safe if used properly are unsafe products. Being safe is a perfectly good strategy for an individual, but it's asking for trouble on a societal level.
So do you think Home Depot should close down? They sell hammers.
The easiest way to clean it is: 1. Let the grill get hot, simple by waiting some minutes with the charcoal on fire 2. Rub with something to clean old grit, with paper, half of an onion, piece of fat from some meat and any sponge slightly wet being good.
The easiest way to clean it is: 1. Let the grill get hot, simple by waiting some minutes with the charcoal on fire 2. Rub with something to clean old grit, with paper, half of an onion, piece of fat from some meat and any sponge slightly wet being good.
Also I don’t recommend a regular sponge for the water cleansing step due to the materials involved not necessarily be heat safe. Soaked paper towels work great.
Steel wool is safer, no doubt, but this shouldn't really be anything more than a freak occurrence if you clean a grill properly. The wire brush is just the first step to remove the coarse stuff. Soap, water, and some kind of fine abrasive pad or scrubbing cleaner should remove these barbs. I guess at some restaurants, they're more concerned about speed and don't take the care...