Uhmh, can anyone elaborate on exactly why someone driving perishable food should be exempt from overtime pay ? Isn't it a bit ass-backwards: exactly those who need to work overtime so the food doesn't spoil are the ones who cannot get overtime? Am I reading that correctly?
I can see the law is there to protect property owners from being fleeced by the working class come harvest time, what's wrong with that? Maybe you don't own enough farmland to be able to relate to those who need to make lots of money from the misery of others, whether bovine or human! But here is a thing - Right now I am eating a dairy snack item that someone drove in a massive lorry across the Alps with, risking lif…
Seriously, I can't help but wonder if we have made some comically bad mistakes in letting food become so centralized.