Whole Foods employees reveal why stores are facing a crisis of food shortages
1–10 of 291 posts
Re: Whole Foods employees reveal why stores are facing a crisis of food shortages
#2"Order-to-shelf, or OTS, is a tightly controlled system designed to streamline and track product purchases, displays, storage, and sales. Under OTS, employees largely bypass stock rooms and carry products directly from delivery trucks to store shelves. It is meant to help Whole Foods cut costs, better manage inventory, reduce waste, and clear out storage."
...
"A reduced back stock means that any unexpected increase in shopper demand or a product-shipment delay can result in out-of-stock items across every department, multiple employees said."
Re: Whole Foods employees reveal why stores are facing a crisis of food shortages
#3Re: Whole Foods employees reveal why stores are facing a crisis of food shortages
#4Re: Whole Foods employees reveal why stores are facing a crisis of food shortages
#5I suspect this will smooth out as they collect more data about what's going empty, etc. If as the article states there was millions in inventory sitting in the stock rooms, each store probably wasn't doing very good inventory management and demand planning, so didn't have good data to begin with to inform a new system.
Re: Whole Foods employees reveal why stores are facing a crisis of food shortages
#6From the article, it seems like issues with their "order-to-shelf" system: "Order-to-shelf, or OTS, is a tightly controlled system designed to streamline and track product purchases, displays, storage, and sales. Under OTS, employees largely bypass stock rooms and carry products directly from delivery trucks to store shelves. It is meant to help Whole Foods cut costs, better manage inventory, reduce waste, and clear…
http://www.canadianbusiness.com/the-last-days-of-target-cana...
Re: Whole Foods employees reveal why stores are facing a crisis of food shortages
#7The author seems to have talked with 10-20 disgruntled employees at a few stores nationwide, and a few customers on top of that. Maybe she should have reached out to Whole Foods corporate and asked for comments?
About the only thing she did get right was that Amazon isn't behind this. They haven't really messed with our supply chains much yet.