Earlier quoted context omitted.
That would really depend on what the target demographic was of those neighboring eateries, wouldn't it? I'll use an American analogy to illustrate, and so I'm sorry in advance if it doesn't translate well. In the Washington D.C. area (where I have several friends working), the restaurants are overwhelmingly high-end. A meal at a standard Panera bread is one of the more affordable options, and costs you somewhere betw…
Without judging people's situations, I have to wonder at why people earning minimum wage would be eating out at Panera vs bringing lunch from home for much less money.
Your other option is to live in someone's guest room or basement for $600. The people who rent out these rooms usually expect to be renting to college students, and so there is often very little by way of accommodations: the room may be 10x10" and include little more than a bed and a desk. The family will also make it very clear that the tenant is not allowed to use the kitchen, making cooking impossible. So the tenant is pushed to live meal-to-meal, as it were, with little expectation of being able to store or prepare food long-term.