Earlier quoted context omitted.
Like I said, someone else brought up the wine example and I just continued it despite finding it clumsy. Price is value plus profit, thats the only reason to distinguish between the two.
I think my original point about wine was misunderstood. Good wine is not good because it is scarce, it is good because it is good, but it is more expensive because it is scarce. If you could produce infinite quantities of Chateau-Petrus, it would be extremely cheap. But since it depends on being produced at a specific location, with a specific know-how, the quantities are limited. In this case, the amount of labour i…
No - not at all.
Good wine can be 'more expensive' simply because it is better!
There's more willingness to pay, i.e. better demand curve!
Doesn't need to be less supply!
Point being: not all labour is equal, ergo, the idea of something being valued upon the 'amount of labour' put into it is really not useful.