Hmmm, where to start: - Switch out junk food for healthier snacks (dark chocolate, nuts, (dried) fruit). Over time your tolerance for junk food will go down and you will want less of it; - If you really want a hit of junk food, just have it. There is no point dwelling on it. I will have one piece of sugary food with my coffee at around 10:00, which keeps me satisfied. Sometimes I binge out after not having a lot for…
"eat 'good' sugar, i.e. fruit;" -- even that may be contentious. This video on the dangers of fructose was posted not that long ago: http://www.youtube.com/watch?v=dBnniua6-oM
Ask HN: Food hacks for eating well?
161–168 of 168 posts
Re: Ask HN: Food hacks for eating well?
#162I can also recommend South Beach Diet for you (http://www.amazon.com/South-Beach-Diet-Delicious-Doctor-Desi...). The book explains in simple terms how cravings occur (it mainly has to do with insulin levels and the digestion speed) and how to get rid of insulin (carb) spikes by replacing bad carbs and fats with good ones and balancing your diet. And exercise is my personal recommendation, don't know the physics but for some reason it improves digestion and overall feeling.
Re: Ask HN: Food hacks for eating well?
#1632) Take water often so that you never fill thirsty.
3) Say a big NO to eating unhealthy food whole days.
4) Get more than 25 grams of protein daily.
5) Enjoy the healthy life.
Re: Ask HN: Food hacks for eating well?
#164He says that drinking a glass of water with three spoonfuls of refined sugar or refined oil midway between meals suppresses appetite. People say it works.
Re: Ask HN: Food hacks for eating well?
#165Re: Ask HN: Food hacks for eating well?
#166Re: Ask HN: Food hacks for eating well?
#167Still in alpha mode, any feedback would be appreciated.
Re: Ask HN: Food hacks for eating well?
#168Half Head Cabbage ! Carrot 3 Onions 2 cans diced tomatoes (any tomatoes will do) 1 red chilli 1 green chilli 3 cloves of garlic 4cm slice of ginger Some Jalapenos Cloves Rosemary Parsley Salt Peppercorns Tumeric
Blend this heavily, for best results use a cheese grater for the carrot and chilli beforehand.
Pop into a saucepan, add two (unchopped) sticks of celery (remove celery before serving) to leech while boiling.
You will need to boil until the spices and chilli overwhelm the cabbage taste. Play with spices as necessary.
Put in fridge and microwave a cup in the mornings or afternoons. The soup will be quite hot, thanks to the chillis, but the whole mix is very good for you.