At BuzzFeed, a Pivot to Movies and Television
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#5It could be the first social media menu driven restaurant where the most liked Tasty videos/dishes establish the menu.
I mean I don't cook, but constantly salivate over their videos.
Re: At BuzzFeed, a Pivot to Movies and Television
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#7I really hope not. Buzzfeed Canada is terrible a slimy tabloid organization I couldn't imagine in the 80s The National Enquirer starting a cable TV channel. Maybe the US version of Buzzfeed is different.
Re: At BuzzFeed, a Pivot to Movies and Television
#8I really hope not. Buzzfeed Canada is terrible a slimy tabloid organization I couldn't imagine in the 80s The National Enquirer starting a cable TV channel. Maybe the US version of Buzzfeed is different.
One day I was listening to an episode of Radiolab[1] (an NPR podcast) and I was surprised to hear they were collaborating with Buzzfeed. For the most part I still think of them as a listicles site but I guess they are trying to break into more serious journalism. 1. http://www.radiolab.org/story/60-words/
I don't write regularly, but I've had this conversation with so many of my friends and colleagues that I decided to put it down somewhere.
The basic gist is that the old newspapers funded deep investigative journalism with want ads, funny papers, sports pages, and the weather. They can't do that anymore, but Buzzfeed is finding a way. It's fascinating.
Re: At BuzzFeed, a Pivot to Movies and Television
#9I really hope not. Buzzfeed Canada is terrible a slimy tabloid organization I couldn't imagine in the 80s The National Enquirer starting a cable TV channel. Maybe the US version of Buzzfeed is different.
One day I was listening to an episode of Radiolab[1] (an NPR podcast) and I was surprised to hear they were collaborating with Buzzfeed. For the most part I still think of them as a listicles site but I guess they are trying to break into more serious journalism. 1. http://www.radiolab.org/story/60-words/
Re: At BuzzFeed, a Pivot to Movies and Television
#10Buzzfeed should also open restaurants and or at least license “Tasty,” to a restaurant juggernaut company so they can create Tasty restaurants. It could be the first social media menu driven restaurant where the most liked Tasty videos/dishes establish the menu. I mean I don't cook, but constantly salivate over their videos.
I may personally hate the idea of social media popularity being used to dictate the content of a menu, but I suspect there's a kernel of a great idea there. After all, this is essentially the big data or Netflix approach to deciding what content to make. Likes are just one metric that would be needed, but you can certainly get an idea of the kinds of things that make people drool.
Buzzfeed will likely first want to move into more cooking shows before opening a full restaurant to see if they can create some more fans, possibly even see if they can have their own homegrown celebrity chefs, then branch into restaurant/food space.